If You Could Only Eat . . . ?!


Question: If You Could Only Eat !. !. !. !?
If you could only eat one food for the rest of your life, what would it be!? I think I would pick salad!.Www@FoodAQ@Com


Answers:
Stir fry (no meat)

Om nom nom nom nomWww@FoodAQ@Com

Honest to God I could eat pepperoni pizza for every meal, every day and be completely happy! Plus its like a carb, a vegtable, a dairy and a meat sounds pretty balanced to me!Www@FoodAQ@Com

Potato :D
Cos you can make potato chips, french-fries, mashed potato etc!.
And it contain lots of carbo to meet your energy needs!. Www@FoodAQ@Com

Definitely chicken!. it is like the poster said, you can do so much with chicken and you are receiving protein!.Www@FoodAQ@Com

PizzaPizzaPizzaPizzaPizzaPizzaPizzaPizza!.!.!.Www@FoodAQ@Com

chicken, you can do a lot stuff with chicken!. Www@FoodAQ@Com

What happen to me!?
I come here
get déjà vu

If I get one food
I pick spaghetti
I find girl make
good spaghetti
She my friend
for long time

JackWww@FoodAQ@Com

SMOOTHIES!.!.!.DOES THAT COUNT AS ONE!? IF NOT!.!.!.A TYPE OF BEEF STEWWww@FoodAQ@Com

Smothered burritos! Everyday!!!Www@FoodAQ@Com

SANDWICHES!!! YUM!!Www@FoodAQ@Com

It would be bacon cheeseburgersWww@FoodAQ@Com

cereal :DWww@FoodAQ@Com

I think that I'll have to choose potato!. I love potato so much!. It's such a dynamic food!. MMMMMMWww@FoodAQ@Com

homemade breadWww@FoodAQ@Com

ummm!.!.!.!.
ummm!.!.!.!.
pocky!.Www@FoodAQ@Com

Salad won't get you too far!.Www@FoodAQ@Com

chocolate!.!.!.!.but then id get fat :( Www@FoodAQ@Com

I'm going with sushi!. Healthy, fresh, lots of variety!.
And TASTY!!Www@FoodAQ@Com

Sushi!. It fresh, healthy, and have good tasteWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources