I NEED HELP FAST! and i don't have much time left!?!?!?!?!
okay i need to know who created the fried chicken, when they created it, and how they created it!. and please don't tell me to search it up because i did and i found nothing, and i'm going to fail if i don't find out!. please also give me the source in which you found the information!. THANKS!. :]Www@FoodAQ@Com
Answers:
hey you go here's the link that i looked up for you the info u need is under the history part of this link and it was created in mid evil times so u wont be able to find that much but here's the link anyway!.
http://en!.wikipedia!.org/wiki/Fried_chick!.!.!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Fried_chick!.!.!.Www@FoodAQ@Com
Fried chicken is famous for its roots in the rural American South!. There is a dual origin!. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken!. [1] Later, as African slaves were introduced to households as cooks, seasonings and spices were added that are absent in traditional Scottish cuisine, improving the flavor!. Since slaves were often only allowed to keep chickens, frying chicken as a special occasion spread through the African-American community!. After slavery, poor rural southern blacks continued the tradition since chickens were often the only animals they could afford to raise!. Since fried chicken could keep for several days, it travelled well, and also gained favor during segregation when blacks normally could not find places to eat and had to carry their own food!.Www@FoodAQ@Com
Whichever way it was introduced to the American South, fried chicken became a common staple!. Later, as Africans were brought to work on southern plantations, the slaves who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor!. Since most slaves were unable to raise expensive meats, but generally allowed to keep chickens, frying chicken as a special occasion spread through the African American communities of the South!. It endured the fall of slavery and gradually passed into a general Southern dish!. Since fried chicken could keep for several days more than other preparations and traveled well in hot weather before refrigeration was commonplace, it gained further favor in the periods of American history when segregation closed off most restaurants to the black population!. Fried chicken continues to dominate as this region’s selection for "Sunday dinner," among both blacks and whites!. Holidays such as Independence Day and other gatherings often feature this dishWww@FoodAQ@Com
FAIL!? for one question!.!.!. hmmm!. That's bad!.
As others mentioned, look on wikipedia!.
also if you want to throw in a few other facts, look up kentucky fried chicken and Chick-fil-A to see what they did with chicken!. Good luck! Www@FoodAQ@Com
As others mentioned, look on wikipedia!.
also if you want to throw in a few other facts, look up kentucky fried chicken and Chick-fil-A to see what they did with chicken!. Good luck! Www@FoodAQ@Com
History
Deep frying has a long history; evidence occurs in ancient cultures all over the world such as Rome, Egypt and China!.[1] Fritters had already existed in Europe since medieval times, and fried chicken was known in Europe as pollo fritto in Italy, Ga Xao in Vietnam, etc!. before it became a culinary habit in the Southern United States!. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken!. [2] [3] There is also evidence of deep frying in West Africa!.[4] It is uncertain is if deep frying existed in that region before European contact!.
Whichever way it was introduced to the American South, fried chicken became a common staple!. Later, as Africans were brought to work on southern plantations, the slaves who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor!. Since most slaves were unable to raise expensive meats, but generally allowed to keep chickens, frying chicken as a special occasion spread through the African American communities of the South!. It endured the fall of slavery and gradually passed into a general Southern dish!. Since fried chicken could keep for several days more than other preparations and traveled well in hot weather before refrigeration was commonplace, it gained further favor in the periods of American history when segregation closed off most restaurants to the black population!. Fried chicken continues to dominate as this region’s selection for "Sunday dinner," among both blacks and whites!. Holidays such as Independence Day and other gatherings often feature this dish!.
Since the Civil War traditional slave foods like fried chicken, watermelon, and chitterlings, have suffered a strong association with racist African American stereotypes and blackface minstrelry!. This was commercialized for the first half of the 20th century by restaurants like Sambo's and Coon Chicken Inn, which selected exaggerated blacks as mascots, implying quality by their association with the stereotype!. While acknowledged positively as soul food in the modern age by many, the affinity that African American culture has for fried chicken has been considered a delicate, often pejorative issue; While still present, this perception has been fading for several decades with the ubiquitous nature of fried chicken dishes in the US and an embrace of political correctness!.[5][6][7][8]Www@FoodAQ@Com
Deep frying has a long history; evidence occurs in ancient cultures all over the world such as Rome, Egypt and China!.[1] Fritters had already existed in Europe since medieval times, and fried chicken was known in Europe as pollo fritto in Italy, Ga Xao in Vietnam, etc!. before it became a culinary habit in the Southern United States!. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken!. [2] [3] There is also evidence of deep frying in West Africa!.[4] It is uncertain is if deep frying existed in that region before European contact!.
Whichever way it was introduced to the American South, fried chicken became a common staple!. Later, as Africans were brought to work on southern plantations, the slaves who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor!. Since most slaves were unable to raise expensive meats, but generally allowed to keep chickens, frying chicken as a special occasion spread through the African American communities of the South!. It endured the fall of slavery and gradually passed into a general Southern dish!. Since fried chicken could keep for several days more than other preparations and traveled well in hot weather before refrigeration was commonplace, it gained further favor in the periods of American history when segregation closed off most restaurants to the black population!. Fried chicken continues to dominate as this region’s selection for "Sunday dinner," among both blacks and whites!. Holidays such as Independence Day and other gatherings often feature this dish!.
Since the Civil War traditional slave foods like fried chicken, watermelon, and chitterlings, have suffered a strong association with racist African American stereotypes and blackface minstrelry!. This was commercialized for the first half of the 20th century by restaurants like Sambo's and Coon Chicken Inn, which selected exaggerated blacks as mascots, implying quality by their association with the stereotype!. While acknowledged positively as soul food in the modern age by many, the affinity that African American culture has for fried chicken has been considered a delicate, often pejorative issue; While still present, this perception has been fading for several decades with the ubiquitous nature of fried chicken dishes in the US and an embrace of political correctness!.[5][6][7][8]Www@FoodAQ@Com