What is use of gelatine in food & medicine?What is raw material for it?!
Answers:
gelatine is derived from the bones of fish!.
It is used in cooking puddings, souffle etc that need setting!.
Gelatine helps in setting!.
It is sold in the market plain as gelatine or with colour and flavour as JELLY!.
Now vegetarian is also available which is made from AGAR AGAR plantWww@FoodAQ@Com
It is used in cooking puddings, souffle etc that need setting!.
Gelatine helps in setting!.
It is sold in the market plain as gelatine or with colour and flavour as JELLY!.
Now vegetarian is also available which is made from AGAR AGAR plantWww@FoodAQ@Com
It's used as a thickener, binder, and stabilizer!. It's typically made from the parts of animals that we can't or don't usually eat (hooves, bones, skin, and tendons)!. If you want to do an experiment, save the carcass after your next roast turkey dinner!. Put it into a large pot with some peppercorns, a quartered onion (skin still on), some carrots and celery (cut into large chunks), and some pressed garlic!. Add water almost to cover!. Bring to a boil, then simmer for an hour and a half (uncovered is fine)!. Strain the broth into a large bowl and put it in the fridge overnight!. The next day, not only will the fat have separated to the top and solidified, you'll find that underneath, you have!.!.!. chicken jelly! It came out of the bones while you were boiling them!. You can use it exactly as you would chicken broth!. Just let it melt before you eat it, probably!. Www@FoodAQ@Com
Gelatine is Jell-o!. It is also used to make congeal any cold food!.In medicine, it is used for capsules!.It is also used for film!. It is made from the cartilage of animals, usually horse hoofs!.Www@FoodAQ@Com
Gelatine is water soluble glutinous protein obtained from animal tissues like bone and skin and is used as a container for medicinal powder!.Www@FoodAQ@Com