How do you cook chicken breast as healthily as possible?? ?!
Well!.!.!.i've got these chicken breasts, and i just don't know how to cook them!! I want to cook them in a healthy way, but i'm unsure as to how i can do this!. Can you help me!?
Thanks! and sorry i'm such a dim wit lol
XXXWww@FoodAQ@Com
Thanks! and sorry i'm such a dim wit lol
XXXWww@FoodAQ@Com
Answers:
Use olive oil,and either bake grill or biol in water,add fresh herbs,no salt or other fat based dressings,you could wrap it in some tin foil with a little water and bake in the oven adding your herbs/garlic etc in with it,,very tasty (and all that info from a bloke)Www@FoodAQ@Com
Invest in a George Foreman!. The cheaper models are round ￡10-￡15!. All you do is heat it up and place the chicken breast onto the metal plates and leave it to cook!.!.!.
The actual website has loads of recipes
http://en!.wikipedia!.org/wiki/George_Fore!.!.!.
http://www!.georgeforemangrills!.co!.uk/
http://www!.argos!.co!.uk/webapp/wcs/stores!.!.!.Www@FoodAQ@Com
The actual website has loads of recipes
http://en!.wikipedia!.org/wiki/George_Fore!.!.!.
http://www!.georgeforemangrills!.co!.uk/
http://www!.argos!.co!.uk/webapp/wcs/stores!.!.!.Www@FoodAQ@Com
Mix a chicken stock cube with a quarter of a pint of hot water!. Skin your chicken breasts and wrap them in tin foil!. Before closing the foil, put a couple of teaspoonsful of the stock over them and add chopped mushrooms!. Close the foil and bake in a hot oven for about twenty minutes!. You can thicken the rest of the stock with a little cornflour to make gravy!.Www@FoodAQ@Com
Take the skin off, that gets rid of the fat!. Then slice them very thin and make a stirfry with thinly chopped vegetables that you like!.
For the sauce, combine 3 Tablespoons of soy sauce, 3 Tablespoons of dry sherry, a touch of garlic powder if you like it, a good pinch of powdered ginger and half a teaspoon of sugar!. Pour the sauce over the meat and let stand for about 15 min, 30 min if you have time!.
Stir fry the meat first, it only takes a few minutes if it's thinly sliced!. Add the sauce, heat well and put in serving bowl!.
Stir fry the veggies until just crispy-tender, and mix in with the meat and sauce!.
Serve with rice or on its own!.Www@FoodAQ@Com
For the sauce, combine 3 Tablespoons of soy sauce, 3 Tablespoons of dry sherry, a touch of garlic powder if you like it, a good pinch of powdered ginger and half a teaspoon of sugar!. Pour the sauce over the meat and let stand for about 15 min, 30 min if you have time!.
Stir fry the meat first, it only takes a few minutes if it's thinly sliced!. Add the sauce, heat well and put in serving bowl!.
Stir fry the veggies until just crispy-tender, and mix in with the meat and sauce!.
Serve with rice or on its own!.Www@FoodAQ@Com
Bake in the oven or on the grill with herbs and Season-All!. You can even get herbs and seasonings at the grocery store that you inject into the chicken!. That adds flavor and keeps it moist!.Www@FoodAQ@Com
you can steam them but i usually grill them or bake them with season allWww@FoodAQ@Com
Don't eat the skin!. And not fried it!. Its not healthy!.
My mum usually cook with salt!. Not sure how she does it as I don't cook heehee!.Www@FoodAQ@Com
My mum usually cook with salt!. Not sure how she does it as I don't cook heehee!.Www@FoodAQ@Com
Slow Boil with lots of mixed vegetables and pearl barley!. Www@FoodAQ@Com
Bake, grill or boil and cook them with veggies and herbs!.Www@FoodAQ@Com
def grill it !.!.!.i'm addicted to my pan grill it's healthy & very yummy!.Www@FoodAQ@Com
Baking or grilling is the healthiest!. As a bit of sea salt and black pepper!. yum!Www@FoodAQ@Com
steam it!.!.!.!. Www@FoodAQ@Com
You could use Canola oil, it's the only cholesterol-free one, I think!. Oh and you are not a dim-wit :DWww@FoodAQ@Com
i boil mine, that way it is extremely healthy and they stay nice n moistWww@FoodAQ@Com
uhmm!.!.!.are u old enough to even be in the kitchen!?Www@FoodAQ@Com