What would be considered a soft cheese?!
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Answers:
Munster Cheese, Brie, Camembert, Feta Cheese (goat cheese), blue-veined cheeses, like Roquefort,
By the way: Soft cheese = soft paste cheese Cheeses in this category are often spread on bread or crackers to be served as snacks!. They're usually not used for cooking!. Most soft cheeses should be used within a few days of purchase--they spoil faster than firmer cheeses!. Www@FoodAQ@Com
By the way: Soft cheese = soft paste cheese Cheeses in this category are often spread on bread or crackers to be served as snacks!. They're usually not used for cooking!. Most soft cheeses should be used within a few days of purchase--they spoil faster than firmer cheeses!. Www@FoodAQ@Com
Any "Farmers" Cheese which does not require ageing!.
Cottage Cheese
Indian Paneer (you can make this yourself at home with milk& lemon)
Ricotta (you can make this at home as well)
Mexican Soft Cheeses Farmers cheese
Fresh Cheese where the curds are just separated and very shortly pressed
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Cottage Cheese
Indian Paneer (you can make this yourself at home with milk& lemon)
Ricotta (you can make this at home as well)
Mexican Soft Cheeses Farmers cheese
Fresh Cheese where the curds are just separated and very shortly pressed
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any cheese that is easily spreadable without heating or warming up!.Www@FoodAQ@Com
cream cheese and cheese you can smush in between your fingers :)Www@FoodAQ@Com
bree
cottage
ricotta
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cottage
ricotta
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cream cheese
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brie or Camembert
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