Where does the herb Oranier come from originally?!
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Answers:
There is not such thing as Oranier it must be Coriander
The leaves are variously referred to as coriander leaves, cilantro (in the United States and Canada, from the Spanish name for the plant), dhania (in the Indian subcontinent, and increasingly in Britain), kindza (in Georgia), Chinese parsley or Mexican parsley!. The leaves have a very different taste from the seeds, similar to parsley but "juicier" and with citrus-like overtones!. Some people perceive an unpleasant "soapy" taste and/or a rank smell!. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen!.
The fresh leaves are an essential ingredient in many South Asian foods (particularly chutneys) and Mexican salsas and guacamole!. Chopped coriander leaves are also used as a garnish on cooked dishes such as dal and many curries!. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving!. In some Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes!.[1])
Coriander leaves were formerly common in European cuisine but nearly disappeared before the modern period!. Today western Europeans usually eat coriander leaves only in dishes that originated in foreign cuisines, except in Portugal, where it is still an essential ingredient in many traditional dishes!.[citation needed]
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The leaves are variously referred to as coriander leaves, cilantro (in the United States and Canada, from the Spanish name for the plant), dhania (in the Indian subcontinent, and increasingly in Britain), kindza (in Georgia), Chinese parsley or Mexican parsley!. The leaves have a very different taste from the seeds, similar to parsley but "juicier" and with citrus-like overtones!. Some people perceive an unpleasant "soapy" taste and/or a rank smell!. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen!.
The fresh leaves are an essential ingredient in many South Asian foods (particularly chutneys) and Mexican salsas and guacamole!. Chopped coriander leaves are also used as a garnish on cooked dishes such as dal and many curries!. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving!. In some Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes!.[1])
Coriander leaves were formerly common in European cuisine but nearly disappeared before the modern period!. Today western Europeans usually eat coriander leaves only in dishes that originated in foreign cuisines, except in Portugal, where it is still an essential ingredient in many traditional dishes!.[citation needed]
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http://en!.wikipedia!.org/wiki/Coriander
I think you meant coriander!.Www@FoodAQ@Com
I think you meant coriander!.Www@FoodAQ@Com