What is a favorite BBQ sauce?!


Question: What is a favorite BBQ sauce!?
When you make BBQ what is your favorite sauce to eat with the meat!?Www@FoodAQ@Com


Answers:
The store bought stuff is OK, and if I had to use it I'd go with Bulls Eye!.
But I prefer to make my own!. I don't really have any recipes per se, as all this info is stored in my noggin!. Many of the ingredients that I like to incorporate really depend on whether I'm cooking beef, pork, chicken, fish, etc!. Here's a few things I've been known to use:

Worcestershire sauce
Ketchup
Honey
Mustard
Brown sugar
White/red wine
Liquid smoke
Chopped pecans
Diced onion
Allspice berries
Juniper berries
Freshly cracked black pepper
Onion powder
Garlic powder
Red wine vinegar
Apple cider vinegar
Lemon juice
Orange juice
Molasses
Whiskey
Cloves

Some of my concoctions require cooking, some are the "mix n go" type!.Www@FoodAQ@Com

Great recipe for sauce for your chicken,ribs,little meatballs!.

1 Bottle of Western salad dressing, or French
1 can cranberry sauce,either whole or jellied sauce works
1 envelope of Lipton's onion soup mix

Mix together and pour over your meat,I like to brown the meat first to seal in the juices,and also it gives the meat a really good flavor, bake as you would, 350 degrees,for 1 to 1 1/2 hoursWww@FoodAQ@Com

Demon Pig BBQ Sauces and Rubs!.

The Blaze Orange is my favorite!.

http://www!.demonpigbbq!.com/bbqproducts!.h!.!.!.Www@FoodAQ@Com

Eta orginal barbeque sauceWww@FoodAQ@Com

K C Masterpiece Hickory brown sugar on chicken it is awesome!.Www@FoodAQ@Com

Bullseye or Sweet Baby Rays!.Www@FoodAQ@Com

La Nova BBQ sauce!.Goes great with wings!.!.!.!.!.!.!.!.!.!.!.!.!.its not the same old sauceWww@FoodAQ@Com

Sweet Baby Ray's all the way!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources