When it comes to sandwich holes, who should be prosecuted: the brand of butter, or the brand of bread?!

Question: When it comes to sandwich holes, who should be prosecuted: the brand of butter, or the brand of bread!?
Answers:

Neither!. This is clearly an "operator error!." It shows negligence on the part of the user by not allowing the butter to warm to synchronicity with the warm bread, thus causing said holes!.Www@FoodAQ@Com

If you mean the holes that are present due to baking!.!.!.well!.!.!.then the bread!. But if you mean the holes created when smearing butter across soft bread!.!.!.well!.!.!.then that would be you my friend because real butter is hard (unlike margarine which is soft) and you can't be mad at butter for being it's delicious all natural self and tearing the bread!.!.!.!.and you definitely can't be mad at bread for being soft fluffy and wonderful!.!.!.!.so we must blame the one who is not warming up his butter to spreadable perfection!.Www@FoodAQ@Com

bread!.

=]Www@FoodAQ@Com

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When it comes to sandwich holes, who should be prosecuted: the brand of butter, or the brand of bread?!

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