Fruit turning brown...?!
What is the absolute best way to keep your fresh fruit from discoloring!?
Ex!. - when I cut up apples for my kids and they won't eat them b/c now the apples are brown after minutes of being cut!.Www@FoodAQ@Com
Ex!. - when I cut up apples for my kids and they won't eat them b/c now the apples are brown after minutes of being cut!.Www@FoodAQ@Com
Answers:
LEMON WASH!!!
Two tea spoons of lemon juice per cup of water!. Wash cut up apples with this wash and they will stay colorful for about 4-5 hours!
Cheers!Www@FoodAQ@Com
Two tea spoons of lemon juice per cup of water!. Wash cut up apples with this wash and they will stay colorful for about 4-5 hours!
Cheers!Www@FoodAQ@Com
Apple has Iron, so when they are cut and left for a while they turn brownish!.!.
also, keep the apples in the fridge, they stay crispy and will not become soft or rot quickly!.
Best thing is not to buy too many, and eat them within three four days, and then buy again!. Organic apples are the best!.Www@FoodAQ@Com
also, keep the apples in the fridge, they stay crispy and will not become soft or rot quickly!.
Best thing is not to buy too many, and eat them within three four days, and then buy again!. Organic apples are the best!.Www@FoodAQ@Com
After the apple gets brown!. Just cut off the brown part!. And let them eat the white area!. Thats what my mom always do!.
OR!. out them into a conatiner and put it inside therefridgerator!. It helps when my mom did it!. It doesnt turn ALOT brown!. But only a little!. NOT ALOT xD Hope this helps!.!.Www@FoodAQ@Com
OR!. out them into a conatiner and put it inside therefridgerator!. It helps when my mom did it!. It doesnt turn ALOT brown!. But only a little!. NOT ALOT xD Hope this helps!.!.Www@FoodAQ@Com
lemon juice is a great idea! (or lime juice!.!.!.what ever works for you)
my mom used to put apples in salt water and it was gross!. obviously, you should not do that, although the apples don't turn brown!.Www@FoodAQ@Com
my mom used to put apples in salt water and it was gross!. obviously, you should not do that, although the apples don't turn brown!.Www@FoodAQ@Com
Acid!. Put the fruit in water with some vinegar or lemon juice (it tastes better) to prevent the quick oxidation (turning brown)!.Www@FoodAQ@Com
lemon juice!
I've also heard slat water but I'm sodium restricted!.Www@FoodAQ@Com
I've also heard slat water but I'm sodium restricted!.Www@FoodAQ@Com
when they get warm, the particles speed up and the process of oxidation occurs much faster than it would if they were cold!.Www@FoodAQ@Com