What causes the wholes in swiss cheese ?!


Question: What causes the wholes in swiss cheese !?
Answers:
Bacteria eat away at the cheese and expel it as gas that form the bubbles before the cheese hardensWww@FoodAQ@Com
Gas byproducts from the fermentation process!.Www@FoodAQ@Com
its bacteriaWww@FoodAQ@Com
bacteriaWww@FoodAQ@Com
Do u mean "holes" !?!?!?!?
bacteriaWww@FoodAQ@Com


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