If beef is cut into chunks & labeled stew meat, what was this kind of beef cut from- roast beef, steak or?!
Answers:
It isn't cut from a steak or roast at all!. It is the parts of the beef that are still left on the bones as the steaks and roasts are cut!. Sometimes it is the excess from a roast so that the roast can be reduced in size to fit the sales tray!.
It is always the tougher parts of the beef, so it needs to be slow moist cooked to become tender!.Www@FoodAQ@Com
It is always the tougher parts of the beef, so it needs to be slow moist cooked to become tender!.Www@FoodAQ@Com
Usually it is made from outside round steak!. It is a cheaper cut, but is excellent in a slow cooker!.Www@FoodAQ@Com
Bottom round or any steak cut that hasn't oxidized (turned brown)Www@FoodAQ@Com
Usually chuck roast but it could also be round steak!.Www@FoodAQ@Com
ususally the round steak or chuck, just the cheap partWww@FoodAQ@Com
chuck roast and beef steak!. cheap stuff!.Www@FoodAQ@Com