Why do toasters have a setting that burns the toast to a horrible crisp, which no decent human being would eat?!
Answers:
Its all to do with the thickness of the slices of bread!.Www@FoodAQ@Com
Whose definition of "decent" are we using here!? :) First, there is no accounting for taste so there may be folks who like their toast burnt!. Second, toasters are designed by engineers and many of them know everything, so they can't be wrong--it's all us who don't like burnt toast that are wrong!.Www@FoodAQ@Com
That setting is for people like my parents who eat their toast black!. Gotta have a setting for all possible preferences, from people who like their toast to be basically warm bread, to people who want bits of carbon falling off their "toast"!.Www@FoodAQ@Com
http://ca!.answers!.yahoo!.com/search/searc!.!.!.Www@FoodAQ@Com
nice question!.!.!.
that setting is used mostly for frozen stuff!.!.!. but some people do prefer "over crispy" black toast hehehe!.!.!.
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that setting is used mostly for frozen stuff!.!.!. but some people do prefer "over crispy" black toast hehehe!.!.!.
Www@FoodAQ@Com
Toasters are for more than bread!. When we toast frozen waffles, we use a high setting which would burn bread!.Www@FoodAQ@Com
frozen bagels, darling!.Www@FoodAQ@Com
Pop tartsWww@FoodAQ@Com
That's if you're making "burnst," or burned toast!.Www@FoodAQ@Com