How is applesauce made?!
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Answers:
Basic Applesauce
1!. Peel, core, and cut into 1/2-inch-thick slices 3 pounds apples (try a combination of Gala, Golden Delicious, and McIntosh)!. In a large saucepan, combine apples with 1 cinnamon stick, 2 to 4 tablespoons sugar, and 3/4 cup water; bring to a boil!. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes!. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water!.)
2!. Remove from heat; discard cinnamon stick!. Stir in 2 teaspoons fresh lemon juice!.
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1!. Peel, core, and cut into 1/2-inch-thick slices 3 pounds apples (try a combination of Gala, Golden Delicious, and McIntosh)!. In a large saucepan, combine apples with 1 cinnamon stick, 2 to 4 tablespoons sugar, and 3/4 cup water; bring to a boil!. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes!. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water!.)
2!. Remove from heat; discard cinnamon stick!. Stir in 2 teaspoons fresh lemon juice!.
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1!. Peel, core and cut the apples into rough small dice!. Place in a thick-based saucepan with all the remaining ingredients!. Cook, covered, on a medium to low heat with a lid on top for approximately 15 minutes!. During the cooking time, stir to ensure even cooking!.
2!. Once cooked and tender, with some of the apple starting to purée, remove from the heat, discarding the cinnamon stick, if using!. The apples can now be whisked to a sauce consistency!. The more whisked, the smoother the finish!. I do like to leave some texture in the apples, as this keeps more of the natural apple taste!. It's also possible to blitz the sauce in a food processor or liquidiser for the ultimate smooth finishs!.Www@FoodAQ@Com
2!. Once cooked and tender, with some of the apple starting to purée, remove from the heat, discarding the cinnamon stick, if using!. The apples can now be whisked to a sauce consistency!. The more whisked, the smoother the finish!. I do like to leave some texture in the apples, as this keeps more of the natural apple taste!. It's also possible to blitz the sauce in a food processor or liquidiser for the ultimate smooth finishs!.Www@FoodAQ@Com
Pick apples, peel apples, core apples, cook apples, smoosh the cooked apples, add sugar (optional) and put into jars (or those plastic cuplets)!.Www@FoodAQ@Com
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