Meas and Plas, is that how you spell it?!


Question: Meas and Plas, is that how you spell it!?
The prepared foods used on the line in the kitchen!. like sliced and diced veggies and what not!.Www@FoodAQ@Com


Answers:
No honey, it's mise en place, which roughly translates to "everything in its place!."

http://en!.wikipedia!.org/wiki/Mise_en_pla!.!.!.

But you got the pronunciation exactly right!. You can tell people not to mess with your meez, though, and they will know exactly what you mean!. Www@FoodAQ@Com

Could this be what your thinking of!?
Mise en Place - A term used in professional kitchens to describe the proper planning procedure for a specific station!.

Mise en Place involves several steps which will insure the necessary ingredients and tools are at your fingertips!. The actual cooking process will be much quicker, smoother and more enjoyable!

Read the entire recipe!. Determine which ingredients and equipment you will need and have them nearby!.

Prepare the workspace!.
? Start with a clean kitchen!.
? Empty the dishwasher and remove unnecessary items off the counter tops!.

Do the work!.
? Preheat the oven, prepare pans, etc
? Chop, dice, grate, and sift; pre-measure ingredients and put into small bowls!. Set the bowls on a tray to easily transport them to the cooking area!.

Clean as you go!. This is the most important step!
After dinner, simply load the dinner dishes in the dishwasher and relax!

Incorporating the simple concept of Mise en Place into your preparation process will transform your cooking experience to a more efficient and enjoyable one!. In turn, we hope this leads to the inclusion of healthier and more flavorful recipes into your cooking repertoire!

Www@FoodAQ@Com

it's french mise en placeWww@FoodAQ@Com





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