How do you keep your bread from tearing up when you put jelly on it?!
When I put jelly on my bread, the jelly kind of rolls around and when I try to spread it, it tears my bread a little!. What do I do!?Www@FoodAQ@Com
Answers:
Use more jelly!.
Or, try stirring your jelly before you put i on the bread!. Then it'll already be broken up and easier to spread!.Www@FoodAQ@Com
Or, try stirring your jelly before you put i on the bread!. Then it'll already be broken up and easier to spread!.Www@FoodAQ@Com
Well I would suggest that you toast it before you spread any thing on it, like for example, butter, margarine, cream cheese, ext!.!.!. In you case jelly!. It is a good way to go about it, you don't necessarily have to toast it to much and make it hard, slightly toasted will make it a lot easy-er to spread almost about any thing on it!. Enjoy! =) Www@FoodAQ@Com
Leave the jelly in the cupboard, not the fridge!. And if you want to, try microwaving the jelly for maybe ten seconds before use, it will break it down and soften it so that it spreads easily!.Www@FoodAQ@Com
Use a butter knife or a spoon and put the jelly in the middle of the slice of bread!. Spread the jelly out to the edges from the center!. If you have enough jelly on the bread, this should work fine!.Www@FoodAQ@Com
hmm!.!.!.maybe you could try toasting the bread slightly before spreading!? so that it's not soft and doesn't go soggy with the jelly!.Www@FoodAQ@Com
Get different bread!.
maybe!.Www@FoodAQ@Com
maybe!.Www@FoodAQ@Com
Toast the bread first!.Www@FoodAQ@Com