Meat in the freezer 8 months?!
Looks okay, would you use it!?Www@FoodAQ@Com
Answers:
Yes, that's fine! The longer it's in there, the more moisture is removed from it!. So you might notice it is a little dryer than fresh meat, but safety-wise, it's totally fine!.Www@FoodAQ@Com
It depends on what kind of meat it is!. there is different times for pork, beef or poultry, and also the type of cuts of the meat!. the freezing time is variously different for each type of meats!. below is a web site for freezing time charts for each type of meats!. any meat that has been frozen for more then 6 months should be tossed!. cook and feed to your dog!.
http://web!.extension!.uiuc!.edu/meatsafety!.!.!.
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http://web!.extension!.uiuc!.edu/meatsafety!.!.!.
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yes, and i have used meat in there longer!.
the freezers' job is to preserve the meat!.!. and that is what it did!.!.
so I would use it even if it was in my freezer for a long time!.!.!. I just made sure I didn't serve it undercooked, and really well doneWww@FoodAQ@Com
the freezers' job is to preserve the meat!.!. and that is what it did!.!.
so I would use it even if it was in my freezer for a long time!.!.!. I just made sure I didn't serve it undercooked, and really well doneWww@FoodAQ@Com
Unless it's wrapped up really good to prevent freezer burn it's going to taste nasty or no taste at all!. Flavorless!. I'd chuck it!.Www@FoodAQ@Com
As long as it appears there is not any freezer burn, it's fine!.Www@FoodAQ@Com
do it all the time!.!.!. Www@FoodAQ@Com