Cheese and..............?!


Question: Cheese and!.!.!.!.!.!.!.!.!.!.!.!.!.!.!?
:)Www@FoodAQ@Com


Answers:
CHIPS! Favourite meal!Www@FoodAQ@Com

Macaroni is one of the most popular side dishes in America, for both every day meals and special occasions!. There are several different ways to prepare macaroni and cheese, most of which use yellow cheddar or American cheese!.

The first thing you'll notice about this unique macaroni and cheese recipe is that it looks and tastes completely different from traditional casseroles!. For starters, it's white instead of yellow!. That's because this recipe uses a combination of Swiss cheese and parmesan cheese!. It's a unique twist on an old favorite that you and your family are sure to love!.

Macaroni with Swiss and Parmesan Cheese Recipe

Ingredients:

12 ounces of elbow macaroni
1/2 cup butter
1/2 cup half and half
1/2 cup grated parmesan cheese
1/3 cup shredded Swiss cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Paprika to taste
Directions:

Prepare the elbow macaroni according to package directions, being careful not to overcook the pasta!. Preheat your oven to 350 degrees!. Melt the butter in a small saucepan over medium heat!. Add the half and half and heat, but do not allow the mixture to boil!.

Pour the sauce into a 10 X 13 casserole dish!. Add the cooked macaroni, Swiss cheese, parmesan cheese, salt, and pepper!. Mix gently until everything is well combined!. Sprinkle paprika on the top of the casserole!. Bake for 30 minutes, or until heated through!.

Recipe Variation: If desired, sprinkle additional Swiss and parmesan cheese on the top of the casserole before baking!.

Serving Suggestion: This recipe is a perfect accompaniment for ham, fried chicken, meatloaf, and any other recipe that tastes great with a traditional macaroni and cheese recipe!.

Take this tasty dish to the next potluck dinner or family get together you attend, and your contribution will be the talk of the event!. The guests might look at the concoction a little bit suspiciously at the beginning of the meal, but they'll be asking you for your secret recipe before dessert is served!
Www@FoodAQ@Com

there is alot of food which contains cheese and they are very Delicious
-cheese with toast ,cucumber and tomato
-cheese, eggs,onion,salami and Green pepper
-cheese, jam and white bread
-cheese ,smoked turkey,tomato and Lettuce
-cheese ,french toast and Green pepper
-cheese and cheese ships
-Grilled Cheese with hoisin sauce
and lots more of cheese ,yummy Www@FoodAQ@Com

more assorted cheeses, a variety of fresh fruit, pate, assorted crackers, crusty french bread and a good bottle of wine with some good friends at sunset!.Www@FoodAQ@Com

Cheese with spicy chorizo, beetroot and Branston pickle!.!.!.Www@FoodAQ@Com

onion
chive
pickle
worcester sauce
apple
more cheeseWww@FoodAQ@Com

Anything

*loves cheese*Www@FoodAQ@Com

macaroni :)

duhhh :)Www@FoodAQ@Com

onion!.!.!.

strawberry jam!.!.!. double mmmm Www@FoodAQ@Com

Tomato
Onion
Biscuits
Www@FoodAQ@Com

That's a good one, Parmesan on top of spag bol ummmmmmmm now i'm hungry

Thanks lolWww@FoodAQ@Com

and sausages with baby onion on a stick!.!.Www@FoodAQ@Com

Wine, preferablyWww@FoodAQ@Com

branston pickle Yummmmmmmmmmmmmmmy!Www@FoodAQ@Com

It just has to be sweet and sour gherkins!.Www@FoodAQ@Com

Crackers!

:DWww@FoodAQ@Com

Onion :DWww@FoodAQ@Com

chicken sandwichesWww@FoodAQ@Com

icecreamWww@FoodAQ@Com

English Cox apples!. :-PWww@FoodAQ@Com

broccoli soup!Www@FoodAQ@Com

onion, grilled on bread, yummy!.Www@FoodAQ@Com

cheeslings
Www@FoodAQ@Com

appleWww@FoodAQ@Com

crackers!Www@FoodAQ@Com

More cheese!Www@FoodAQ@Com

knob, or is that the other way roundWww@FoodAQ@Com

!.!.!.!.!.chutney sandwich,yum!.Www@FoodAQ@Com

PickleWww@FoodAQ@Com

Wine,Www@FoodAQ@Com

MoldWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources