What exactly are the 'natural flavors' that are in most of the foods we buy?!

Question: What exactly are the 'natural flavors' that are in most of the foods we buy!?
Answers:

The definition of natural flavor under the Code of Federal Regulations is: “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional” (21CFR101!.22)!.

So!.!. citrcic acid from a lemon etc!.!.!.Www@FoodAQ@Com

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What exactly are the 'natural flavors' that are in most of the foods we buy?!

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