Help Sugar cookies Christmas Cookies??? ?!
Ok I am craving christmas cookies right now SO BAD (34 weeks prego) I have baking powder!. I need a recipe that uses powder, sugar, flour,
I have milk but NO EGGS!. I cant go to the store cause I am sick and going to the store is not an option!. PLease an easy quick recipe would be great also if ya have a frosting recipe that uses milk confectioners sugar I would love it (i dont know what amounts to use!.) please help satisfy my craving!. Www@FoodAQ@Com
I have milk but NO EGGS!. I cant go to the store cause I am sick and going to the store is not an option!. PLease an easy quick recipe would be great also if ya have a frosting recipe that uses milk confectioners sugar I would love it (i dont know what amounts to use!.) please help satisfy my craving!. Www@FoodAQ@Com
Answers:
FAVORITE SUGAR COOKIES (NO EGGS)
1 lb!. butter
2 c!. sugar
3 c!. flour
1 tsp!. baking powder
1 tsp!. salt
Cream together butter and sugar!. Sift dry ingredients together and mix into creamed mixture!. Roll into small balls and place on an ungreased cookie sheet!. Press slightly with a fork dipped in sugar!. Bake at 350 degrees for 8 to 10 minutes until lightly browned!.
WHITE FROSTING
1 1/2 c!. white Crisco
1/2 c!. milk (may need more)
1 tsp!. white vanilla
2 lb!. powdered sugar
1/2 c!. cocoa (optional, if chocolate frosting is desired)
Cream ingredients together with mixer!.
Hope this helps your cravings!.!.!.!.
Www@FoodAQ@Com
1 lb!. butter
2 c!. sugar
3 c!. flour
1 tsp!. baking powder
1 tsp!. salt
Cream together butter and sugar!. Sift dry ingredients together and mix into creamed mixture!. Roll into small balls and place on an ungreased cookie sheet!. Press slightly with a fork dipped in sugar!. Bake at 350 degrees for 8 to 10 minutes until lightly browned!.
WHITE FROSTING
1 1/2 c!. white Crisco
1/2 c!. milk (may need more)
1 tsp!. white vanilla
2 lb!. powdered sugar
1/2 c!. cocoa (optional, if chocolate frosting is desired)
Cream ingredients together with mixer!.
Hope this helps your cravings!.!.!.!.
Www@FoodAQ@Com
I love this sugar cookie, there are no eggs in them!.
Ingredients
* 8 ounces (2 sticks) unsalted butter, softened
* 1/2 cup sugar
* 3/4 teaspoon salt
* 1 1/2 teaspoons vanilla extract
* 1/2 cup chopped pecans
* 1/2 cup crushed potato chips
* 2 cups unbleached all-purpose flour
* Sugar for dipping
* 4 ounces semisweet chocolate, for garnish (optional)
Directions
Preheat the oven to 350 degrees!. Line a cookie sheet with parchment paper!.
Cream together the butter and sugar until light and fluffy!. Beat in the salt and vanilla!. Then add the pecans and potato chips and mix well!. With a wooden spoon, stir in the flour just until it disappears!.
Roll the batter into balls about the size of a large walnut and place on the parchment-lined cookie sheet, allowing plenty of room for spreading!. Coat the bottom of a heavy glass with butter and then dip in sugar!. Press and twist to flatten each ball into a 3-inch circle!. Bake 8 to 10 minutes or until the edges turn lightly golden brown!. Transfer to racks to cool!.
For optional garnish, melt the chocolate in a bowl over a pot of simmering water!. Let cool slightly!. When cool enough to handle, dip your fingertips, or the tines of a fork, in the chocolate and drizzle over the cookies!. Refrigerate to set!.
Www@FoodAQ@Com
Ingredients
* 8 ounces (2 sticks) unsalted butter, softened
* 1/2 cup sugar
* 3/4 teaspoon salt
* 1 1/2 teaspoons vanilla extract
* 1/2 cup chopped pecans
* 1/2 cup crushed potato chips
* 2 cups unbleached all-purpose flour
* Sugar for dipping
* 4 ounces semisweet chocolate, for garnish (optional)
Directions
Preheat the oven to 350 degrees!. Line a cookie sheet with parchment paper!.
Cream together the butter and sugar until light and fluffy!. Beat in the salt and vanilla!. Then add the pecans and potato chips and mix well!. With a wooden spoon, stir in the flour just until it disappears!.
Roll the batter into balls about the size of a large walnut and place on the parchment-lined cookie sheet, allowing plenty of room for spreading!. Coat the bottom of a heavy glass with butter and then dip in sugar!. Press and twist to flatten each ball into a 3-inch circle!. Bake 8 to 10 minutes or until the edges turn lightly golden brown!. Transfer to racks to cool!.
For optional garnish, melt the chocolate in a bowl over a pot of simmering water!. Let cool slightly!. When cool enough to handle, dip your fingertips, or the tines of a fork, in the chocolate and drizzle over the cookies!. Refrigerate to set!.
Www@FoodAQ@Com
Can't help with the cookie recipe,cause mine uses lots of eggs, but the frosting is powdered sugar, butter or margarine-about a T/lb of sugar, and about a 1/4 c milk per lb of sugarWww@FoodAQ@Com