I have a vintage bottle chilling in the fridge?!
It's Red WKD!. Been in there at least 6 months!. What gourmet extravaganza should I conjure up to accompany it!?Www@FoodAQ@Com
Answers:
Cheri,every magician requires an assistant!.It would be an honor to work with you!.Www@FoodAQ@Com
WITH THE HOLIDAYS COMING UP SO QUICKLY, LET THE OCCASION COME TO YOU!.
ON CHRISTMAS EVE, YOU MIGHT HAVE AN ELEGANT DINNER FEATURING BEEF TENDERLOIN MEDALLIONS WITH WILD MUSHROOMS, SERVED WITH TWICE BAKED POTATO AND ASPARAGUS TIPS!. OPEN YOUR WINE WELL BEFORE SERVING TO LET IT BREATHE AND ENJOY IN FRONT OF YOUR GLOWING FIREPLACE!. IT SHOULD PROVE TO BE VERY ROMANTIC INDEED!Www@FoodAQ@Com
ON CHRISTMAS EVE, YOU MIGHT HAVE AN ELEGANT DINNER FEATURING BEEF TENDERLOIN MEDALLIONS WITH WILD MUSHROOMS, SERVED WITH TWICE BAKED POTATO AND ASPARAGUS TIPS!. OPEN YOUR WINE WELL BEFORE SERVING TO LET IT BREATHE AND ENJOY IN FRONT OF YOUR GLOWING FIREPLACE!. IT SHOULD PROVE TO BE VERY ROMANTIC INDEED!Www@FoodAQ@Com
I'm also going for the bombay bad boy pot noodle with a couple of slices of toast on the side,mmmm,hot and lovely just like yourself,ha ha,i'm just a tease ain't i!.Www@FoodAQ@Com
Red WKD, ' vintage'!?!? A classy beverage, calls for a classy dish,try a Bombay Bad Boy pot noodle!.Www@FoodAQ@Com
That would have to be a cheeseburger with extra cheese, salad and gherkins!.!.!.perfect accompaniment !!! If you have any left!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Put two steaks on the grill, open the wine for about half an hour, and dial the phone my number XXXXX!.!.
I'll be right there!.Www@FoodAQ@Com
I'll be right there!.Www@FoodAQ@Com
cheese an bacon on toast then pour the wkd into a glass and savour every drop of that vintage drink lolWww@FoodAQ@Com
add it to whiskey and enjoyWww@FoodAQ@Com
fish finger and cheese slice with a lot ketchupWww@FoodAQ@Com