Easy question..mac and cheese?!
hey guys, i wanna make mac n cheese right now!. its literally the only thing to eat in my apartment, but i have no milk!. is there any subsitute i can use instead of milk!? thanks soo muchWww@FoodAQ@Com
Answers:
I never use milk in my mac and cheese - I just use butter or margarine!. Just increase the amount until the powder stuff is moistened - it's usually around double what the box calls for!. Quite tasty!. Alternately, some people have used sour cream, if you've got that around!.Www@FoodAQ@Com
Hopefully you have butter or margarine because if so, you can skip the milk and actually use water if you have zero milk!. You can also use half and half, evaporated milk, dry milk mixed with water and even plain and dry dairy creamer (make sure it isn't sweetened or flavored) mixed with a bit of water to improvise!.Www@FoodAQ@Com
I don't even use milk; I substitute equal amounts of sour cream for the milk!. It comes out creamier and smoother than with milk and much more flavorful too!Www@FoodAQ@Com
When I have made it and I didn't have any milk, I just used more butter and a little bit of waterWww@FoodAQ@Com
butterWww@FoodAQ@Com
hmm!.!.!. butter lol i never use milkWww@FoodAQ@Com
breast milkWww@FoodAQ@Com
water!?
it might not taste the same but its a liquid!
=]Www@FoodAQ@Com
it might not taste the same but its a liquid!
=]Www@FoodAQ@Com
yes use water!. you cant taste the differenceWww@FoodAQ@Com