What the fork is onuga?!
Answers:
Its the word people shout to supprise peopleWww@FoodAQ@Com
If you’re entertaining friends, family and loved ones, there’s no better way to impress than with Onuga!.
Made from herring, Onuga is the most delicious and cost effective alternative to caviar and the only faux caviar on the market made entirely from NATURAL INGREDIENTS!.
OK, it’s not the real thing but given caviar’s prohibitive price tag (owing to threats to the survival of the Caspian sturgeon and UN export bans) caviar has become but a dream to most!.
Onuga, on the other hand, not only looks like the real thing but it tastes delicious too and is available from supermarkets and deli’s at around 3% of the price of Sevruga caviar!.
Onuga is so easy to use!. Just pop some on top of blini (available in supermarkets or you could make your own), melba toasts or croustades with a little smoked salmon and crème fra?che for the perfect cocktail nibble!. And because Onuga contains no colourings, you can prepare your canapés in advance without the colour running, leaving you time to get ready for your guests!.Www@FoodAQ@Com
Made from herring, Onuga is the most delicious and cost effective alternative to caviar and the only faux caviar on the market made entirely from NATURAL INGREDIENTS!.
OK, it’s not the real thing but given caviar’s prohibitive price tag (owing to threats to the survival of the Caspian sturgeon and UN export bans) caviar has become but a dream to most!.
Onuga, on the other hand, not only looks like the real thing but it tastes delicious too and is available from supermarkets and deli’s at around 3% of the price of Sevruga caviar!.
Onuga is so easy to use!. Just pop some on top of blini (available in supermarkets or you could make your own), melba toasts or croustades with a little smoked salmon and crème fra?che for the perfect cocktail nibble!. And because Onuga contains no colourings, you can prepare your canapés in advance without the colour running, leaving you time to get ready for your guests!.Www@FoodAQ@Com