How do you keep cut apples from turning brown WITHOUT using vinegar?!
My 2yo son has many allergies with vinegar being one of them!. I always used a little vinegar when I slice apples or other fruit for my kids for a snack when we go out!. Any suggestions on what else I can use!?Www@FoodAQ@Com
Answers:
To keep apples from browning, you need an acidic solution!. It doesn't have to be citric acid!. The simplest is to crush up and dissolve a vitamin C tablet (ascorbic acid) in some cool water!. You can also dissolve about 1 tsp of cream of tartar (potassium acid salt of tartaric) in some cool water!.
Hope this helps!
Dave
Www@FoodAQ@Com
Hope this helps!
Dave
Www@FoodAQ@Com
encase it in gelatin!!! keeping the slice portion from oxygen will keep it from going brown!.!.!.
diced apples in gelatin is fun to eat for kids! plus, you get to feed them with vitamins for nails, skin, and hair!Www@FoodAQ@Com
diced apples in gelatin is fun to eat for kids! plus, you get to feed them with vitamins for nails, skin, and hair!Www@FoodAQ@Com
Lemon juice works!. You can also buy stuff in the grocery store for that!. I think it's by the baking stuff!.Www@FoodAQ@Com
USE LEMON JUICE IT ACCUALLY TASTES BETTERWww@FoodAQ@Com
Any citrus juice!.!.!. lemon, lime, orange, grapefruit!. They all acid in them that will help!. Www@FoodAQ@Com
Try lemon juice!. The citrus will help to preserve it!Www@FoodAQ@Com
Debbie Meyer's plastic bagsWww@FoodAQ@Com
lemon juiceWww@FoodAQ@Com
lemon juiceWww@FoodAQ@Com