What are some fall seasonal Oregon foods?!


Question: What are some fall seasonal Oregon foods!?
I need to put together a menu for a fall event in Oregon!. Menu items are: appetizer/salad, main course, and dessert, using fall Oregon foods!. I also need to pair each course with a wine, which will be no problem!.!.!. I am very familiar with Oregon wines!. It's the food that I need help with!. Thanks!Www@FoodAQ@Com


Answers:
Well, here's a short list:
http://www!.neofm!.org/blog/SeasonalFoodCh!.!.!.

Vegetables
================
Bok choy
Broccoli, cauliflower, & kohlrabi
Cabbage
Carrots
Celery
Dry beans (fresh and stored)
Garlic
Onions
Potatoes
Pumpkins
Radishes
Roots (parsnips, turnips & rutabagas)
Salad greens (lettuce, spinach, chard, kale, mixed baby greens)
Sweet corn
Winter squash (butternut, acorn, spaghetti)


Fruits
================
Apples (fresh & stored)
Grapes
Pears

Honey
Walnuts (fresh and stored)


Decorative agriculture
================
Dried flowers
Gourds & luffa


Fresh herbs
================
Marjoram, oregano, parsley, sage, tarragon, thyme


But there's a more extensive and detailed list at the Portland Farmer's Market site in alphabetical going through all the months:
http://www!.portlandfarmersmarket!.org/Pro!.!.!.


And then EcoTrust has a guidebook for sale which can put you in touch with those who have these items for sale if you need it!.
http://www!.ecotrust!.org/foodfarms/foodgu!.!.!.


Good luck with your feast :)Www@FoodAQ@Com

www!.all-oregon!.com

Wish I could help you further, but I am from Minnesota!.Www@FoodAQ@Com





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