Who produces the BEST Turducken?!

i think that making it your self is probably the best way!. ok, i know that you might think its hard, and it is tricky to get your layers right, but trust me, you know what you like and after a few times making it, and "stacking" your layers without having a demolition disaster during your presentation! i can tell you that as i was trying to make it for a cajun family that visited some friends of mine, not only were they impressed that i knew how to use file, i made a "mean turducken"! secretly though, i ordered it from "cajungrocer!.com"! good luck! Www@FoodAQ@Com

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I always just make my own!. Get fresh duck, turkey and chicken - not frozen!.

- StuartWww@FoodAQ@Com

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Chris' Specialty Meats
on Millerville Rd!. in Baton Rouge, LAWww@FoodAQ@Com

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what is that!?!!?!Www@FoodAQ@Com

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