What do Snickerdoodle cookies taste like?!
I am thinking of baking this classic cookie!.Www@FoodAQ@Com
Answers:
They taste like a sugar cookie - try rolling them in colored sprinkles (think red and green for Christmas or pastels for Easter) instead of the standard white sugar/cinnamon!. Enjoy! Www@FoodAQ@Com
These responses are correct!. Snickerdoodles taste nothing like Snickers bars contradictory to what some ppl might guess!. The origins of the snickerdoodle are shrouded in mystery!.
Today's Snickerdoodle recipes are different from older ones in that they use baking powder as the leavener, instead of cream of tartar and baking soda!. (If you want to try this combination, just replace the baking powder in the recipe with 2 teaspoons of cream of tartar and 1 teaspoon of baking soda!.) These cookies should be baked only until the edges begin to brown!. This will keep the outside crisp with a soft and chewy interior!. Baking them longer will make them more crisp and not as soft inside!. These are delicious warm or a room temperature!. They will keep very well so they make an ideal cookie for holiday gift giving!.
Snickerdoodles, also called Snipdoodles or Cinnamon Sugar Cookies, have been around since the late 1800s!. They probably originated in New England and are either of German or Dutch descent!. Unfortunately there is no clue as to how they got such a peculiar name!.
Snickerdoodles:
2 3/4 cups (385 grams) all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup (227 grams) unsalted butter, room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
Coating:
1/3 cup (66 grams) granulated white sugar
2 teaspoons ground cinnamon
In a large bowl whisk together the flour, salt, and baking powder!.
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until smooth (about 2 to 3 minutes)!. Add the eggs, one at a time, beating well after each addition!. Scrape down the sides of the bowl!. Beat in the vanilla extract!. Add the flour mixture and beat until you have a smooth dough!. If the dough is soft, cover and refrigerate until firm enough to roll into balls (one to two hours)!.
Preheat oven to 400 degrees F (190 degrees C) and place rack in the center of the oven!. Line two baking sheets with parchment paper!.
Shape the dough into 1 inch (2!.54 cm) round balls!.
Coating: In a large shallow bowl mix together the sugar and cinnamon!.
Roll the balls of dough in the cinnamon sugar and place on the prepared pan, spacing about 2 inches (5 cm) apart!. Then, using the bottom of a glass, gently flatten each cookie to about 1/2 inch (1!.5 cm) thick!.
Bake the cookies for about 8 - 10 minutes, or until they are light golden brown around the edges!. Remove from oven and place on a wire rack to cool!.
Can store in an airtight container, at room temperature, for about 10 - 14 days!.
Makes about 6 dozen cookies!.
Www@FoodAQ@Com
Today's Snickerdoodle recipes are different from older ones in that they use baking powder as the leavener, instead of cream of tartar and baking soda!. (If you want to try this combination, just replace the baking powder in the recipe with 2 teaspoons of cream of tartar and 1 teaspoon of baking soda!.) These cookies should be baked only until the edges begin to brown!. This will keep the outside crisp with a soft and chewy interior!. Baking them longer will make them more crisp and not as soft inside!. These are delicious warm or a room temperature!. They will keep very well so they make an ideal cookie for holiday gift giving!.
Snickerdoodles, also called Snipdoodles or Cinnamon Sugar Cookies, have been around since the late 1800s!. They probably originated in New England and are either of German or Dutch descent!. Unfortunately there is no clue as to how they got such a peculiar name!.
Snickerdoodles:
2 3/4 cups (385 grams) all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup (227 grams) unsalted butter, room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
Coating:
1/3 cup (66 grams) granulated white sugar
2 teaspoons ground cinnamon
In a large bowl whisk together the flour, salt, and baking powder!.
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until smooth (about 2 to 3 minutes)!. Add the eggs, one at a time, beating well after each addition!. Scrape down the sides of the bowl!. Beat in the vanilla extract!. Add the flour mixture and beat until you have a smooth dough!. If the dough is soft, cover and refrigerate until firm enough to roll into balls (one to two hours)!.
Preheat oven to 400 degrees F (190 degrees C) and place rack in the center of the oven!. Line two baking sheets with parchment paper!.
Shape the dough into 1 inch (2!.54 cm) round balls!.
Coating: In a large shallow bowl mix together the sugar and cinnamon!.
Roll the balls of dough in the cinnamon sugar and place on the prepared pan, spacing about 2 inches (5 cm) apart!. Then, using the bottom of a glass, gently flatten each cookie to about 1/2 inch (1!.5 cm) thick!.
Bake the cookies for about 8 - 10 minutes, or until they are light golden brown around the edges!. Remove from oven and place on a wire rack to cool!.
Can store in an airtight container, at room temperature, for about 10 - 14 days!.
Makes about 6 dozen cookies!.
Www@FoodAQ@Com
they taste like Heaven :) haha!.
if you want to see how they taste, you can buy the pilsbury kind before making your own!.
they taste like cinnamon & sugar mostly, i guess!.Www@FoodAQ@Com
if you want to see how they taste, you can buy the pilsbury kind before making your own!.
they taste like cinnamon & sugar mostly, i guess!.Www@FoodAQ@Com
They are my daughters favorite like a sugar cookie w Cinnamon and sugar sprinkled on them!.Www@FoodAQ@Com
Sugar cookies with cinnamonWww@FoodAQ@Com
they taste like sugar cookies except with lots of cinnamonWww@FoodAQ@Com
AMAZING!.!.
you should totally bake itWww@FoodAQ@Com
you should totally bake itWww@FoodAQ@Com
They taste like a sugar cookie with A touch of cinnamon!.!.!.they're really quite tastyyWww@FoodAQ@Com
Snickers that have been doodled!Www@FoodAQ@Com
they taste like plain cookies with some sugar :)
Simple yet tastyWww@FoodAQ@Com
Simple yet tastyWww@FoodAQ@Com
like Cinnamon
they are goodWww@FoodAQ@Com
they are goodWww@FoodAQ@Com