Name vegetables that will remain hard/crunchy after slight boil in hot water?!


Question: Name vegetables that will remain hard/crunchy after slight boil in hot water!?
umm!.!.!. i'm trying to make "crunchy veggie fried rice", but all i can come up with is carrot -__-!.!.!. soo if you guys know any, please reply!.!.!. oh yeah,, i'm trying to get veggies that are common and not that strong in taste (i want to create a refreshing taste)!.!.!.!.

I'll thanks in advance :)Www@FoodAQ@Com

Answers:
bean sprouts,
snow peas,
brocolli,
carrots,
water chesnutsWww@FoodAQ@Com
kt's answer is accurate!.
But why boil!? Steam them in the microwave, then wok-fry!.

Oh yeah, don't leave out the baby corncobs!!Www@FoodAQ@Com
cauliflower
snow peas (mange tout)
lotus roots (if you can find them)
broccolli
Www@FoodAQ@Com
Fresh bamboo shootsWww@FoodAQ@Com


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