There is a chutney called mrs balls i cant seem to find it anymore?!
i could get it in some supermarkets before but bit by bit they have all stopped supplying it does anybody know where i can get it now in ireland!?Www@FoodAQ@Com
Answers:
Mrs!. Balls Chutney Recipe
612 g dried peaches
238 g dried apricots
3 litres brown wine vinegar
2 1/2 kg white sugar
500 g onions
120 g salt
75 g cayenne pepper
1 to 2 litres of brown wine vinegar for soaking
About 2 litres of brown wine vinegar for mixing
The fruit should be left in the soaking vinegar overnight, then cooked in the same vinegar until soft!. Drain!. Put the fruit through a mill!. Add the sugar (dissolved) and onions (minced) and cook in a pot with the brown wine vinegar!. The amount of vinegar depends on the consistency: it should not be too runny or too thick, but have the same consistency as the end product you find in the bottle!. Add spices and cook for one to two hours!. Stir occasionally with a wooden spoon to prevent burning!. Sterlise your bottles and spoon in the mixture!. That's it - you've got Mrs Ball's Chutney!.
To make the chutney hot, add 75 g chopped chillies!.
To make peach chutney, omit the apricots and use 850 g dried peaches instead!.Www@FoodAQ@Com
612 g dried peaches
238 g dried apricots
3 litres brown wine vinegar
2 1/2 kg white sugar
500 g onions
120 g salt
75 g cayenne pepper
1 to 2 litres of brown wine vinegar for soaking
About 2 litres of brown wine vinegar for mixing
The fruit should be left in the soaking vinegar overnight, then cooked in the same vinegar until soft!. Drain!. Put the fruit through a mill!. Add the sugar (dissolved) and onions (minced) and cook in a pot with the brown wine vinegar!. The amount of vinegar depends on the consistency: it should not be too runny or too thick, but have the same consistency as the end product you find in the bottle!. Add spices and cook for one to two hours!. Stir occasionally with a wooden spoon to prevent burning!. Sterlise your bottles and spoon in the mixture!. That's it - you've got Mrs Ball's Chutney!.
To make the chutney hot, add 75 g chopped chillies!.
To make peach chutney, omit the apricots and use 850 g dried peaches instead!.Www@FoodAQ@Com
In Liverpool (so I hear) they do a curious hybrid of chutney and Picallili called 'Mrs!. Haywards Yellow Balls'!. Available in 460g and bumper 1!.2kg jars for the average rabid Liverpudlian consumer!.
The standalone Mrs!. Balls, I haven't seen for some time!. I think you need a kondiments 'Top Kontributor' on this one!.Www@FoodAQ@Com
The standalone Mrs!. Balls, I haven't seen for some time!. I think you need a kondiments 'Top Kontributor' on this one!.Www@FoodAQ@Com
I saw it for the first time in Sainsbury's the other day! But if you still struggle to find it in the normal supermarkets!.!.!.!.hunt down a South African store and you will definitely find it there!
Here is a link for a store based in Dublin: http://www!.jabula!.ie
Good luck!
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Here is a link for a store based in Dublin: http://www!.jabula!.ie
Good luck!
Www@FoodAQ@Com
I think they still sell it in parts of England mainly the Stockton area!.
I have no idea about Ireland!.
Edit- For the phrase ' The standalone Mrs Balls' I am prepared to fall on my sword!.Www@FoodAQ@Com
I have no idea about Ireland!.
Edit- For the phrase ' The standalone Mrs Balls' I am prepared to fall on my sword!.Www@FoodAQ@Com
Morrisons sell Balls RelishWww@FoodAQ@Com