How do I avoid the outer part of the yolk going black on boiled eggs ?!
Answers:
I like to cook in batches!. How do I know which of your recipes are suitable for freezing!?
Response
Some foods do deteriorate or, should I say, are not at their best after a period in the freezer!. Among the few foods that cannot be successfully frozen are all the egg-based sauces, such as mayonnaise!. These tend to separate with thawing!. Salad vegetables, including celery and dishes containing melons, avocados, bananas, and hard-boiled eggs – which become very rubbery – do not freeze well either!. There are many good publications on deep-freezing which will give you an accurate guide to the different types of food suitable for freezing!.
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Response
Some foods do deteriorate or, should I say, are not at their best after a period in the freezer!. Among the few foods that cannot be successfully frozen are all the egg-based sauces, such as mayonnaise!. These tend to separate with thawing!. Salad vegetables, including celery and dishes containing melons, avocados, bananas, and hard-boiled eggs – which become very rubbery – do not freeze well either!. There are many good publications on deep-freezing which will give you an accurate guide to the different types of food suitable for freezing!.
Www@FoodAQ@Com
Cooling the eggs rapidly stops the cooking process and prevents the eggs being overcooked, which causes the black ring around the yolk!. So let the tap run over them for about one minute, then leave in cold water for about two minutes!. Once peeled, return to cold water until completely cold!.Www@FoodAQ@Com
The yolk is turning black because you are over cooking the egg, just cook it less!. but really, it just affects the color not the taste, the egg is still good to eat!.Www@FoodAQ@Com
You're overcooking them!. Wait for the water to boil and them time them for exactly 8 minutes!. You'll have perfectly yellow yolks!.Www@FoodAQ@Com
Vinegar in the water when you boil them and plunge them in ice water after you remove them from the boilWww@FoodAQ@Com
They shouldn't be black at all!. Sounds like your boiling them for too long!. Www@FoodAQ@Com
dont boil them too long, also add salt to the water!.Www@FoodAQ@Com
you need to pour cold water over the egg as soon as it is cookedWww@FoodAQ@Com