When serving boiled bacon cold, I tend to find it can be a bit dry. Any suggestions? ?!

If you want to eat a joint of boiled gammon or bacon cold, it is a good idea to give it 15 minutes less cooking time, then leave it to cool in the cooking water, which will keep it extra moist!.

Www@FoodAQ@Com

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i'm lost here , w h y would you boil bacon !?
i don't mean do answer a !? w / a !? but bacon was meant to be fried or baked ,it's dry i believe because the fat was sucked outta the poor thing ,leave the flavor in ,it's the fat kiddo !
i never heard of this process unless you added bacon to some veggies !?!?!? then i'd say add some fat /or lots of butter hehe !.Www@FoodAQ@Com

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If you want to eat a joint of boiled gammon or bacon cold, it is a good idea to give it 15 minutes less cooking time, then leave it to cool in the cooking water, which will keep it extra moist!.Www@FoodAQ@Com

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boiling bacon is a sin!. If you don't like the fat, eat a crackerWww@FoodAQ@Com

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soak it in water before servingWww@FoodAQ@Com

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if your having it with potatoes & peas as a meal try parsley sauce
Www@FoodAQ@Com

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Your questions are making me hungry!.

You're going food crazy tonight!. :-)Www@FoodAQ@Com

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