I'm Allergic To Chocolate, So What Can I Eat Instead Of It?!


Question: I'm Allergic To Chocolate, So What Can I Eat Instead Of It!?
I'm 16, and truthfully, I HATE being allergic to chocolate!Www@FoodAQ@Com


Answers:
Modern uses

Carob powder and carob chips are used as an ingredient in cakes and cookies!. Carob is sometimes used as a substitute for chocolate, however the flavour is significantly different!. The seeds, also known as locust beans, are used as animal feed!. They are also the source of locust bean gum, a thickening agent used in numerous processed foods!. In Egypt, carobs are consumed as a snack!. Crushed pods are used to make a refreshing drink!. Compotes and liqueurs are made from carob in Portugal, Spain and Sicily!. Carob has proven effective in relieving diarrhea in infants!.[9]Www@FoodAQ@Com





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