What is the white skin on french soft cheeses?!
Smells a bit like ammonia to me!.Www@FoodAQ@Com
Answers:
Direct quote:
The white mould rinds are a result of the white mould Penicillium candidum or “relatives” of it!. These do
not produce penicillin, are digestible and do not present a health risk – not even if large quantities of cheese
are consumed!.Www@FoodAQ@Com
The white mould rinds are a result of the white mould Penicillium candidum or “relatives” of it!. These do
not produce penicillin, are digestible and do not present a health risk – not even if large quantities of cheese
are consumed!.Www@FoodAQ@Com
The rind but if it's a soft cheese that starts smelling like ammonia, it's time to throw it out!. Www@FoodAQ@Com