Chicken and cuts and salmanella posisoning?!
I got a very small paper cut this morning when i was working with some files and I was just cooking chicken and got some of the raw juice one my cut, so I washed it right away with antibacterial dish soap but now it kinda hurts and is a little red!. Can I get Salmonella poisoning from this!?Www@FoodAQ@Com
Answers:
No, but put a little antiseptic cream and a bandage on it!.
Salmonella comes from the ingestion of contaminated foods!.Www@FoodAQ@Com
Salmonella comes from the ingestion of contaminated foods!.Www@FoodAQ@Com
You could only get sick from this if you had an extremely weak immune system!. If you have some sort of antibacterial cream or lotion, put that on it and it will be fine!. The dish soap probably irritated it, causing the redness!.Www@FoodAQ@Com
Here is a resource I came across!. I has a lot of catagories and covers a wide range of Budget Cooking topics!.
http://budgetcooking!.notlong!.com
There are also some guide books there at no charge!.Www@FoodAQ@Com
http://budgetcooking!.notlong!.com
There are also some guide books there at no charge!.Www@FoodAQ@Com
Na, its just a little paper cut, but keep a band aid on it if it makes you feel better!. Just wash it good every time!Www@FoodAQ@Com