Whats your favorite recipe?!
Answers:
My favorite snack of all time: PUPPY CHOW!!
This stuff is tasty!! mmm mmm =]
9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar
Put cereal in large bowl!. Melt chocolate chips, peanut butter, and butter!. Remove from heat and stir in vanilla!.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat!.
Spread mixture evenly on wax paper and allow to cool!.
Www@FoodAQ@Com
This stuff is tasty!! mmm mmm =]
9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar
Put cereal in large bowl!. Melt chocolate chips, peanut butter, and butter!. Remove from heat and stir in vanilla!.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat!.
Spread mixture evenly on wax paper and allow to cool!.
Www@FoodAQ@Com
i just made this one tonight for the first time and it was delicious
GARBANZO BEAN SOUP - Cuban Style
well, i made a new soup tonight!.
got it from a cuban site ( yep, Scott sent me the site)
i did change a few things, but not much( now that i look , i changed a lot)giggle
i used italian sausage instead of chorizo & a pound of ground chuck
and omitted the green pepper cause i dont like it cooked
and i used 2 cans of garbanzo beans instead of dried ones!.!.!.!.!.
lol,!. so i guess this is now my recipe!.!.!.!.!.giggle
it really was/is delicious!.
i had all the spices, just never used them all together
and i usually use tomato sauce, not paste
and i am sure that made a difference!.
larry is on his second bowl!.!.!.!.!.!.!.!.!.
GARBANZO BEAN SOUP - Cuban Style
1 lb!. dried Garbanzo Beans
3 Cups Water
2 14 oz!. cans low-fat Chicken Broth
? lb!. Chorizo Sausage, sliced ?" thick, casing removed
? cup Olive Oil !.!.!.!.did not use,as i browned italian sausage and 1 pound of ground chuck together(which made enough oil)
? medium Green Bell Pepper, both ends discarded, seeded, pith removed and finely chopped
1 Cup Onion, peeled, ends discarded, minced
2 medium Potatoes, diced in ?" pieces
3 cloves Garlic, peeled, mashed and finely minced
1 Cup Celery, chopped finely
? cup Tomato Paste
? teaspoon Tabasco sauce, to taste
? teaspoon Paprika
? teaspoon Ac'cent? Flavor Enhancer
? teaspoon Dry Mustard
1 Tablespoon ground Cumin
2 Bay Leaves
Ground Black Pepper, to taste
*Salt, to taste
Soak beans overnight (8 hours minimum) fully immersed + 2" in water!.
Discard soaking water and rinse beans thoroughly and drain!.
Always LOOK FOR STONES IN THE BEANS!. Do not eat the stones!
In your bean cooking pot, over medium-high heat, brown the Chorizo in 2 Tablespoons of the oil!.
Add and sauté the onion, celery and green pepper to the Chorizo, stirring until onion is translucent!.
Add the tomato paste and potatoes, stir over heat for approximately one more minute until combined!.
Add the water, chicken broth and bay leaves to the meat mixture and bring to a rolling boil!.
Add in the drained soaked beans and allow the mixture to return to a boil!.
Reduce heat and simmer, partially covered, until beans are nearly tender; about 2 hours!.
In a small clean bowl, mash the garlic, paprika, cumin and dry mustard together until very well blended!.
Over medium heat in a small saucepan, heat the remaining oil!.
Add the mashed and mixed ground dry spice/garlic mixture!.
Add ? cup of the liquid from the cooking beans and the Tabasco sauce!.
Cook spice mixture an additional 5 minutes, stirring constantly until ingredients are fully combined!.
Add the spice mixture into the bean pot and stir over medium heat until ingredients are fully combined!.
Simmer, partially covered, for one additional hour (3 hours total cooking time!.)
Before serving, purée** 2 cups of the cooked beans and stir back into the pot!.
Remove and discard the bay leaves!. Do not purée the bay leaves!
Serve very hot!.
Tabasco and warmed fresh buttered Cuban bread as sides!.
* You may not need additional salt!. The canned broth often has plenty!.
Www@FoodAQ@Com
GARBANZO BEAN SOUP - Cuban Style
well, i made a new soup tonight!.
got it from a cuban site ( yep, Scott sent me the site)
i did change a few things, but not much( now that i look , i changed a lot)giggle
i used italian sausage instead of chorizo & a pound of ground chuck
and omitted the green pepper cause i dont like it cooked
and i used 2 cans of garbanzo beans instead of dried ones!.!.!.!.!.
lol,!. so i guess this is now my recipe!.!.!.!.!.giggle
it really was/is delicious!.
i had all the spices, just never used them all together
and i usually use tomato sauce, not paste
and i am sure that made a difference!.
larry is on his second bowl!.!.!.!.!.!.!.!.!.
GARBANZO BEAN SOUP - Cuban Style
1 lb!. dried Garbanzo Beans
3 Cups Water
2 14 oz!. cans low-fat Chicken Broth
? lb!. Chorizo Sausage, sliced ?" thick, casing removed
? cup Olive Oil !.!.!.!.did not use,as i browned italian sausage and 1 pound of ground chuck together(which made enough oil)
? medium Green Bell Pepper, both ends discarded, seeded, pith removed and finely chopped
1 Cup Onion, peeled, ends discarded, minced
2 medium Potatoes, diced in ?" pieces
3 cloves Garlic, peeled, mashed and finely minced
1 Cup Celery, chopped finely
? cup Tomato Paste
? teaspoon Tabasco sauce, to taste
? teaspoon Paprika
? teaspoon Ac'cent? Flavor Enhancer
? teaspoon Dry Mustard
1 Tablespoon ground Cumin
2 Bay Leaves
Ground Black Pepper, to taste
*Salt, to taste
Soak beans overnight (8 hours minimum) fully immersed + 2" in water!.
Discard soaking water and rinse beans thoroughly and drain!.
Always LOOK FOR STONES IN THE BEANS!. Do not eat the stones!
In your bean cooking pot, over medium-high heat, brown the Chorizo in 2 Tablespoons of the oil!.
Add and sauté the onion, celery and green pepper to the Chorizo, stirring until onion is translucent!.
Add the tomato paste and potatoes, stir over heat for approximately one more minute until combined!.
Add the water, chicken broth and bay leaves to the meat mixture and bring to a rolling boil!.
Add in the drained soaked beans and allow the mixture to return to a boil!.
Reduce heat and simmer, partially covered, until beans are nearly tender; about 2 hours!.
In a small clean bowl, mash the garlic, paprika, cumin and dry mustard together until very well blended!.
Over medium heat in a small saucepan, heat the remaining oil!.
Add the mashed and mixed ground dry spice/garlic mixture!.
Add ? cup of the liquid from the cooking beans and the Tabasco sauce!.
Cook spice mixture an additional 5 minutes, stirring constantly until ingredients are fully combined!.
Add the spice mixture into the bean pot and stir over medium heat until ingredients are fully combined!.
Simmer, partially covered, for one additional hour (3 hours total cooking time!.)
Before serving, purée** 2 cups of the cooked beans and stir back into the pot!.
Remove and discard the bay leaves!. Do not purée the bay leaves!
Serve very hot!.
Tabasco and warmed fresh buttered Cuban bread as sides!.
* You may not need additional salt!. The canned broth often has plenty!.
Www@FoodAQ@Com
my famous TUNA CASSEROLE!.!.!.!.mm mmmm goood it was, i enjoyed making it!.!.!.!.
i used
* 2 boxes of velveeta macaroni and cheese
*4 cans of tuna
*1 bag of frozen peas
*1/4 cup of zesty italian dressing
*and your love
****MIX IT ALL UP THROW IT IN THE OVEN FOR ABOUT 35 MIN!.!.!.!.ADD A CUP OF MOZZERELLA CHEESE ON THE TOP ABOUT WHEN THERES 10 MIN LEFT!.!.!.!.
you should try this its really good!.!.!.!.u can even add corn to it if u want!!Www@FoodAQ@Com
i used
* 2 boxes of velveeta macaroni and cheese
*4 cans of tuna
*1 bag of frozen peas
*1/4 cup of zesty italian dressing
*and your love
****MIX IT ALL UP THROW IT IN THE OVEN FOR ABOUT 35 MIN!.!.!.!.ADD A CUP OF MOZZERELLA CHEESE ON THE TOP ABOUT WHEN THERES 10 MIN LEFT!.!.!.!.
you should try this its really good!.!.!.!.u can even add corn to it if u want!!Www@FoodAQ@Com
grilled cheese with ham inWww@FoodAQ@Com