In which form do you like veggies?!
Fry,sweetened,with soup or with any other dishes!?!?!?Www@FoodAQ@Com
Answers:
I love my veggies!. It depends on what veggies you are talking about,
Carrots: I like my carrots rinsed, and boil till they are soft and easy to poke with a fork, topped with butter and salt by themselves!!!
shredded on top of salad
shaved up and thrown right into that carrot cake batter
washed and raw with hidden valley ranch dressing or dip mix
Cabbage: wrapped around your favorite meatloaf recipie topped with tomatoe sauce and cooked in oven like stuffed peppers
cooked in chicken broth with hunks of chicken breast, carrots celery and favorite dumpling recipie
broccoli & cauliflour: same as carrots rinsed boiled until soft, drained buttered and salted
rinsed on that same tray with the carrots and Ranch mixes
do you have a slowcooker!? take a pack of fench onion soup mix, put that in your slow cooker mixed up like package suggests, then throw your vegetables in there with your stew meat, YUM! get small dinner rolls to put your meat on with butter!
Tomatoes: raw, cut up and salted
I'll stop now, I could go on all day!
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Carrots: I like my carrots rinsed, and boil till they are soft and easy to poke with a fork, topped with butter and salt by themselves!!!
shredded on top of salad
shaved up and thrown right into that carrot cake batter
washed and raw with hidden valley ranch dressing or dip mix
Cabbage: wrapped around your favorite meatloaf recipie topped with tomatoe sauce and cooked in oven like stuffed peppers
cooked in chicken broth with hunks of chicken breast, carrots celery and favorite dumpling recipie
broccoli & cauliflour: same as carrots rinsed boiled until soft, drained buttered and salted
rinsed on that same tray with the carrots and Ranch mixes
do you have a slowcooker!? take a pack of fench onion soup mix, put that in your slow cooker mixed up like package suggests, then throw your vegetables in there with your stew meat, YUM! get small dinner rolls to put your meat on with butter!
Tomatoes: raw, cut up and salted
I'll stop now, I could go on all day!
Www@FoodAQ@Com
I love it in this beer battered recipe try it out its an old family recipe of mine
Beer batter fried cauliflower, broccoli, mushrooms, peppers, atichoke hearts, or other vegetables!.
Ingredients:
1 1/2 cups beer, let stand for about 45 minutes until flat
1 1/3 cups all-purpose flour, sift before measuring
2 tablespoons Parmesan cheese
1 tablespoon finely chopped parsley
1 teaspoon salt
1/8 teaspoon garlic powder
1 tablespoon olive oil
2 egg yolks, beaten
2 egg whites, beaten to stiff peaks
vegetables: cauliflower and broccoli florets, cooked artichoke hearts, green pepper strips, mushrooms, etc!.
Preparation:
In a mixing bowl, combine flour, Parmesan cheese, parsley, salt, and garlic powder!. Stir in olive oil, egg yolks, and flat beer; beat until mixture is smooth!. Fold in the beaten egg whites!. Dip vegetables in the batter!. Fry in deep hot fat, about 375°, a few at a time, for about 3 to 5 minutes or until golden brown!. Drain on paper towels and serve immediately!. Makes about 3 cups of batter for the veggies!. Www@FoodAQ@Com
fried and soup mix with prawn,cuttlefish,fish ball,cockle and others!. but my favourite dishes is mushroom tomyam mix with prawn it so delicious!.!.!.!. Www@FoodAQ@Com
Fresh or lightly steamed-the only ones I like fried are mushrooms and I never liked any vegetable sweetened-it's gross!.Www@FoodAQ@Com
I love veggies cooked any way! Especially in soups!Www@FoodAQ@Com
Preferably fried!. Www@FoodAQ@Com
I like all forms of veggies & with other dishes !! Www@FoodAQ@Com
with soupWww@FoodAQ@Com
Mushed Up
NAH, Stir-fried!Www@FoodAQ@Com
NAH, Stir-fried!Www@FoodAQ@Com
In a whellchair!.
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Steamed or in soupsWww@FoodAQ@Com
raw, steamed, sautéd & stir-fryed!Www@FoodAQ@Com
i lyk it fresh in a salad dish with yogurt or ranch dressingWww@FoodAQ@Com