What's the difference between butter and margarine?!
Answers:
"Butter is a much older food product than margarine!. Butter is produced from the fatty cream of cow's milk, although other animal milks can be used!. Churned butter is composed almost entirely of saturated fat, along with a significant amount of natural cholesterol!.
Margarine, on the other hand, is a manufactured food product designed specifically to be a butter substitute!. The normally liquid vegetable oil is solidified through a process involving hydrogen gas bubbles passing through the mixture!. The result is a solid butter substitute with no cholesterol and little if any saturated fat!.
Butter is often more expensive than margarine, and the difference in flavor or texture between butter and margarine can be very subtle depending on the quality of the brand names used!."
I hope that's what you were looking for!. :)Www@FoodAQ@Com
Margarine, on the other hand, is a manufactured food product designed specifically to be a butter substitute!. The normally liquid vegetable oil is solidified through a process involving hydrogen gas bubbles passing through the mixture!. The result is a solid butter substitute with no cholesterol and little if any saturated fat!.
Butter is often more expensive than margarine, and the difference in flavor or texture between butter and margarine can be very subtle depending on the quality of the brand names used!."
I hope that's what you were looking for!. :)Www@FoodAQ@Com
butter is produced from milk and margarine is from the hydrogenation of an organic compound!.
Personally, i prefer butter but the main concern with it is that it's full of saturated fats, which are not present in margarine!. butter, though, has a richer taste!.Www@FoodAQ@Com
Personally, i prefer butter but the main concern with it is that it's full of saturated fats, which are not present in margarine!. butter, though, has a richer taste!.Www@FoodAQ@Com
Butter is made from dairy cream!.
Margarine is made from vegetable oil that's been hydrogenated (chemically altered to be solid at room temperature)!.
Butter is "natural" and margarine was made to imitate butter (artifiicial butter)!.Www@FoodAQ@Com
Margarine is made from vegetable oil that's been hydrogenated (chemically altered to be solid at room temperature)!.
Butter is "natural" and margarine was made to imitate butter (artifiicial butter)!.Www@FoodAQ@Com
Margarine is made up of oils and synthetic chemicals!. The oil makes it smoother and easier to spread than butter!. Butter is churned from cream!. Cream has a lot of fat which is why too much butter is bad for you!.Www@FoodAQ@Com
Butter is a pure diary product, margarine is of man made chemicals, normally cheaper to buy!.Www@FoodAQ@Com
Butter is a dairy product and margarine is generally made from vegetable and animal fats!. Www@FoodAQ@Com
Butter is churned from cream margarine is a combination of chemical ingredients ( hydrogenated oils etc)Www@FoodAQ@Com
one tastes really good (butter)
and one tastes like shite (marg)Www@FoodAQ@Com
and one tastes like shite (marg)Www@FoodAQ@Com