What are some good bacteria in milk?!
Milk does not only contain harmful bacteria right!?
So what are some good baceria that milk contains!?Www@FoodAQ@Com
So what are some good baceria that milk contains!?Www@FoodAQ@Com
Answers:
You answered mine, but I don't know much about this topic!.!.!. so here is what wikipedia says:
"Pasteurization is used to kill harmful microorganisms by heating the milk for a short time and then cooling it for storage and transportation!. Pasteurized milk is still perishable and must be stored cold by both suppliers and consumers!. Dairies print expiration dates on each container, after which stores will remove any unsold milk from their shelves!. In many countries it is illegal to sell milk that is not pasteurized!.
Milk may also be further heated to extend its shelf life through ultra-high temperature treatment (UHT), which allows it to be stored unrefrigerated, or an even longer lasting sterilization process!."
and also
"The composition of milk differs widely between species!. Factors such as the type of protein; the proportion of protein, fat, and sugar; the levels of various vitamins and minerals; and the size of the butterfat globules and the strength of the curd are among those than can vary!.[19] For example:
* Human milk contains, on average, 1!.1% protein, 4!.2% fat, 7!.0% lactose (a sugar), and supplies 72 kcal of energy per 100 grams!.
* Cow milk contains, on average, 3!.4% protein, 3!.6% fat, and 4!.6% lactose, 0!.7% minerals[20] and supplies 66 kcal of energy per 100 grams!. See also Nutritional value further on!.
Aquatic mammals, such as seals and whales, produce milk that is very rich in fats and other solid nutrients when compared with land mammals' milk!."Www@FoodAQ@Com
"Pasteurization is used to kill harmful microorganisms by heating the milk for a short time and then cooling it for storage and transportation!. Pasteurized milk is still perishable and must be stored cold by both suppliers and consumers!. Dairies print expiration dates on each container, after which stores will remove any unsold milk from their shelves!. In many countries it is illegal to sell milk that is not pasteurized!.
Milk may also be further heated to extend its shelf life through ultra-high temperature treatment (UHT), which allows it to be stored unrefrigerated, or an even longer lasting sterilization process!."
and also
"The composition of milk differs widely between species!. Factors such as the type of protein; the proportion of protein, fat, and sugar; the levels of various vitamins and minerals; and the size of the butterfat globules and the strength of the curd are among those than can vary!.[19] For example:
* Human milk contains, on average, 1!.1% protein, 4!.2% fat, 7!.0% lactose (a sugar), and supplies 72 kcal of energy per 100 grams!.
* Cow milk contains, on average, 3!.4% protein, 3!.6% fat, and 4!.6% lactose, 0!.7% minerals[20] and supplies 66 kcal of energy per 100 grams!. See also Nutritional value further on!.
Aquatic mammals, such as seals and whales, produce milk that is very rich in fats and other solid nutrients when compared with land mammals' milk!."Www@FoodAQ@Com
Milk, in its raw state, contains many forms of good bacteria!. Unfortunately, the processes used to kill the harmful bacteria also kill the good bacteria!. So unless you can get raw milk, buy milk that has some of these probiotics added back in, like Acidophilus milk, or you can find organic milk which has not be ultra-pasteurized, you won't find any probiotics in the milk you buy!.
I don't the the names of the bacterium, but I do know that one of them aided in the digestion of lactose!. There were relatively few cases of lactose intolerance before the milk was processed!.Www@FoodAQ@Com
I don't the the names of the bacterium, but I do know that one of them aided in the digestion of lactose!. There were relatively few cases of lactose intolerance before the milk was processed!.Www@FoodAQ@Com
idk!!!!!!!!=]Www@FoodAQ@Com