What all do they put on Waffle House Hashbrowns?!
I want to make some at home but I can't remember what they put on them!. Www@FoodAQ@Com
Answers:
quarter plate = A hamburger with hash browns
scattered = hash browns scattered on the grill (not contained in a ring)
smothered = hash browns with onions
covered = hash browns covered in melted cheese
chunked = hash browns with ham
topped = hash browns with chili
diced = hash browns with tomatoes
peppered = hash browns with peppers (option added 1999)
capped = hash browns with mushrooms (option added 2000; not available in all areas)
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scattered = hash browns scattered on the grill (not contained in a ring)
smothered = hash browns with onions
covered = hash browns covered in melted cheese
chunked = hash browns with ham
topped = hash browns with chili
diced = hash browns with tomatoes
peppered = hash browns with peppers (option added 1999)
capped = hash browns with mushrooms (option added 2000; not available in all areas)
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Waffle House Hash Browns:
4 cups peeled and shredded potatoes
1 teaspoon salt
Water
1 cup ice
Vegetable oil for frying
Place prepared potatoes in a 2-quart bowl, and add salt!. Add ice and pour enough water to cover potatoes!. Stir to mix salt and ice in the potatoes!. Cover and place in the refrigerator for 2 hours!.
Place shredded potatoes in a colander, rinse with cool tap water and drain completely!. At this point you can place potatoes back in the refrigerator covered until ready to fry!. The uncooked potatoes will keep up to 5 hours!.
Heat a large cast iron skillet over medium heat!. Add enough vegetable oil to lightly cover bottom!. When skillet is hot and oil has been heated, place two cups of drained shredded potatoes in skillet!. Fry until crisp, shaping with a spatula!. Fry about 12 to 15 minutes, without turning!. Time depends on the temperature and size of the shredded hash browns!. When potatoes are golden, flip over carefully and fry tops of potatoes for 2 - 3 minutes!. Do not cover hash browns while frying or stir through them!.
Waffle House Hash Browns Scattered all the Way!:
1 slice American cheese (covered)
1/4 cup diced yellow onion (smothered)
Sliced jalapeno peppers, to taste (peppered)
1/4 cup diced fresh tomatoes (diced)
1/4 cup mushrooms (capped)
1/3 cup diced lean ham (chunked)
1/3 cup chili with beans, heated
1 serving Waffle House Hash Browns
Prepare Waffle House Hash Browns as directed!. Leave them in the skillet, and add cheese, onion, jalapeno peppers, tomatoes, mushrooms and ham!. When done, add chili on top of all!.
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4 cups peeled and shredded potatoes
1 teaspoon salt
Water
1 cup ice
Vegetable oil for frying
Place prepared potatoes in a 2-quart bowl, and add salt!. Add ice and pour enough water to cover potatoes!. Stir to mix salt and ice in the potatoes!. Cover and place in the refrigerator for 2 hours!.
Place shredded potatoes in a colander, rinse with cool tap water and drain completely!. At this point you can place potatoes back in the refrigerator covered until ready to fry!. The uncooked potatoes will keep up to 5 hours!.
Heat a large cast iron skillet over medium heat!. Add enough vegetable oil to lightly cover bottom!. When skillet is hot and oil has been heated, place two cups of drained shredded potatoes in skillet!. Fry until crisp, shaping with a spatula!. Fry about 12 to 15 minutes, without turning!. Time depends on the temperature and size of the shredded hash browns!. When potatoes are golden, flip over carefully and fry tops of potatoes for 2 - 3 minutes!. Do not cover hash browns while frying or stir through them!.
Waffle House Hash Browns Scattered all the Way!:
1 slice American cheese (covered)
1/4 cup diced yellow onion (smothered)
Sliced jalapeno peppers, to taste (peppered)
1/4 cup diced fresh tomatoes (diced)
1/4 cup mushrooms (capped)
1/3 cup diced lean ham (chunked)
1/3 cup chili with beans, heated
1 serving Waffle House Hash Browns
Prepare Waffle House Hash Browns as directed!. Leave them in the skillet, and add cheese, onion, jalapeno peppers, tomatoes, mushrooms and ham!. When done, add chili on top of all!.
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Crispy Hash Browns Recipe
Print Options
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Print (with photos)
Ingredients
3 Tbsp olive oil
1 lb Russet baking potatoes, peeled and grated
Salt and pepper
Equipment needed:
Large frying pan (at least a 9" diameter bottom)
Potato ricer
Method
1 Heat 3 Tbsp of olive oil in a large frying pan on medium high heat!.
2 While the pan is heating, squeeze out as much moisture as you can from the grated potatoes!. It's easiest to do this with a potato ricer, using it much like you would a garlic press, except you don't force the potatoes through the ricer!. You just press out the moisture!. If you don't have a ricer, use paper towels to squeeze out as much moisture as you can from the grated potatoes!.
3 When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan!. The potatoes should not be too thick in any one place, no more than a half inch thick!. Sprinkle some salt and pepper on the potatoes!. After a few minutes, lift up one edge of the potatoes and see how done they are!. If they have fried to a golden brown they are ready to flip!. Use a large spatula to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip!. Continue to cook until they are golden brown on the bottom!.
Serves 4!.
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Print Options
Print (no photos)
Print (with photos)
Ingredients
3 Tbsp olive oil
1 lb Russet baking potatoes, peeled and grated
Salt and pepper
Equipment needed:
Large frying pan (at least a 9" diameter bottom)
Potato ricer
Method
1 Heat 3 Tbsp of olive oil in a large frying pan on medium high heat!.
2 While the pan is heating, squeeze out as much moisture as you can from the grated potatoes!. It's easiest to do this with a potato ricer, using it much like you would a garlic press, except you don't force the potatoes through the ricer!. You just press out the moisture!. If you don't have a ricer, use paper towels to squeeze out as much moisture as you can from the grated potatoes!.
3 When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan!. The potatoes should not be too thick in any one place, no more than a half inch thick!. Sprinkle some salt and pepper on the potatoes!. After a few minutes, lift up one edge of the potatoes and see how done they are!. If they have fried to a golden brown they are ready to flip!. Use a large spatula to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip!. Continue to cook until they are golden brown on the bottom!.
Serves 4!.
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Hashbrowns!.!.!.
I guess there's hash in it!?
No just kidding, there are obviously potatoes in it!. That's what hashbrowns usually areWww@FoodAQ@Com
I guess there's hash in it!?
No just kidding, there are obviously potatoes in it!. That's what hashbrowns usually areWww@FoodAQ@Com
I can't remember!. It's been 10 years since I've been in a Waffle House!. All I can remember is grease!.!.!.!.!.!.grease everywhere!Www@FoodAQ@Com
Since you're making them at home, you can pretty much put whatever you want on them or just eat them plain!. It's really you're choice!.Www@FoodAQ@Com
bacon
cheese
onions
peppers
tomato etc anything you can find!.!.lolWww@FoodAQ@Com
cheese
onions
peppers
tomato etc anything you can find!.!.lolWww@FoodAQ@Com
They cook them in peanut oil!. It is up to you what you put on them!.!.
covered!.!.cheese
chucked!.!.ham
peppered!.!.jalepenos
there are others but I cant rememberWww@FoodAQ@Com
covered!.!.cheese
chucked!.!.ham
peppered!.!.jalepenos
there are others but I cant rememberWww@FoodAQ@Com
cheese, ham, onions, peppers, mushrooms, chili and tomatoes I believeWww@FoodAQ@Com
Whatever you wantWww@FoodAQ@Com
lots of unnecessary saturated fats!. sighWww@FoodAQ@Com
gravy or chilli and chz!. smothered and coveredWww@FoodAQ@Com
what ever your heart desires!.
green pepper
onion
red pepper
chili
eggs
gravy
mushrooms
bacon
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green pepper
onion
red pepper
chili
eggs
gravy
mushrooms
bacon
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