How can I minimize freezer burn of my frozen food?!
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Answers:
For freezer storage, use freezer wrap, freezer-quality plastic bags or aluminum foil over the commercial wrap if foods will be stored in the freezer for more than a couple of months!. This minimizes dehydration and quality loss!. Single layers of aluminum foil may tear and cause freezer burn!.
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Several things can minimize freezer burn!. The first step is to keep the freezer as cold as possible!. Fluctuating temperatures can contribute to freezer burn, especially if the food is not as cold as it can be to begin with!. Over stuffing a freezer can also lead to freezer burn!. All foods also ultimately have a shelf life in the freezer!. Freezing something can greatly reduce the time it takes to go bad, but it will not stop the process altogether!. While freezer burn is not harmful, leaving food in the freezer too long is, and heavy freezer burn is a sign that the food has outlived its freezer life!.
Finally, make sure to package food well before freezing it!. If the food is being stored in plastic containers, make sure that the lids are snug and tight, and try to press as much air out as possible!. Some people like to crumple wax paper into the top of a plastic container before sealing it for freezing, to further reduce the air in the container!. If something is being bagged and frozen, press all the air out of the bag and make sure that it is sealed tightly!. If you are uncertain, double bag the food to ensure that it is airtight!.
If a package of frozen food does have freezer burn, you can cut away the area before cooking!. Be aware that the food may have lost some flavor as a result, and that you may need to season it more heavily than you would normally!. Taste the food as you cook it and adjust the flavorings as needed!.Www@FoodAQ@Com
Finally, make sure to package food well before freezing it!. If the food is being stored in plastic containers, make sure that the lids are snug and tight, and try to press as much air out as possible!. Some people like to crumple wax paper into the top of a plastic container before sealing it for freezing, to further reduce the air in the container!. If something is being bagged and frozen, press all the air out of the bag and make sure that it is sealed tightly!. If you are uncertain, double bag the food to ensure that it is airtight!.
If a package of frozen food does have freezer burn, you can cut away the area before cooking!. Be aware that the food may have lost some flavor as a result, and that you may need to season it more heavily than you would normally!. Taste the food as you cook it and adjust the flavorings as needed!.Www@FoodAQ@Com
wrap in butcher paper, newspaper, and then a freezer plastic bagWww@FoodAQ@Com
Vacuum Seal the food (try the Foodsaver machine)Www@FoodAQ@Com