Has anyone ever ate animals balls and what did they taste like?!


Question: Has anyone ever ate animals balls and what did they taste like!?
Deep-fried bull, lamb, turkey and goat testicles are not only relished in parts of the US but even celebrated in testicle festivals with all-you-can-eat buffets!. Likewise in Australia, ringers (sheep shearers) tuck into raw calves testicles nicknamed prairie oysters!. Other places to chow down on animals’ genitalia, which are often touted as an aphrodisiac, include Mongolia (sheep penis), Tibet (yak penis), China (snake, dog and tiger’s genitalia) and Spain, where bulls’ testicles are a traditional delicacy!.

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Answers:
You people are disgusting :FWww@FoodAQ@Com

I have been to many different places around the globe, and have experienced many bizarre foods!. Testicles of any kind I find not to be my thing!. The taste chewy (similar to fried chicken gizzards), and flavor is mixture of liver, and oysters!. That is the best I can describe, and who knows maybe you will have a different opinion!.Www@FoodAQ@Com

I nearly did once but I had a lucky escape!. I asked the waiter in a restaurant I was visiting for the first time if the food was good!.

"Good, mate!?" he replied "It's the dog's bollox!"

I went to McDonalds insteadWww@FoodAQ@Com

Mountain oysters!.!.!.BUM
I dont know how to explain it but they were good
I ate them unknowingly!.!.!.was full off them before my dad told me they were bull nuts!.!.!.
He knew I probably wouldn't eat them if I knew so he did right by me lolol!.!.!.they were goodWww@FoodAQ@Com

i had them in a mediterranean caserol, lamb ones!

to be honest they didnt taste of anything and they just told me it was lamb!
i would never of eaten them if i'd known!!Www@FoodAQ@Com

I ate pork balls the other night, with egg fried rice!. Does that count!?Www@FoodAQ@Com

Not meWww@FoodAQ@Com

noWww@FoodAQ@Com





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