Dried Vs Fresh Herbs?!
If you use Fresh herbs do you use more less or the same amount as if you were going to by the dried store bought one!?Www@FoodAQ@Com
Answers:
I use around the same amount of fresh herbs but the flavour is stronger!. It is best to add fresh herbs last because if you add them first or during the cooking they can burn and they will loose flavour!. So just before you are about to serve, stir the herbs through!.
Sometimes I add dry herbs at the beginning of the recipe and than a few fresh ones at the end for a strong flavour!.Www@FoodAQ@Com
Sometimes I add dry herbs at the beginning of the recipe and than a few fresh ones at the end for a strong flavour!.Www@FoodAQ@Com
about the same
I try and use fresh!.!.!.in the fall I pick some and freeze to cook with and use those like fresh, but also dry some for the winter esp marjoram!. basil and thymeWww@FoodAQ@Com
I try and use fresh!.!.!.in the fall I pick some and freeze to cook with and use those like fresh, but also dry some for the winter esp marjoram!. basil and thymeWww@FoodAQ@Com
you use more fresh herbs, the dried is much more intenseWww@FoodAQ@Com