A question about eggs=] haha.?!
Are they healthy for you if so in what way!. IM NOT EATING THEM RAWWww@FoodAQ@Com
Answers:
Dear Gilete,
Eggs are great ! Do you know that the egg protein is considered as the reference protein because it has one of the highest bio-availiblity i!.e!., is most easily assimilated by the body!.
1 eggs Cholesterol is just about enough for a single days daily value!. Its all in the yolk, so if you want to do body building eat 1 complete egg and increment it with egg whites only!.
Here are some facts from Wikipedia:
Chicken egg, whole, hard-boiled:
Nutritional value per 100 g (3!.5 oz)
Energy 150 kcal 650 kJ
Carbohydrates 1!.12 g
Fat 10!.6 g
Protein 12!.6 g
Water 75 g
Vitamin A equiv!. 140 μg 16%
Thiamin (Vit!. B1) 0!.66 mg 51%
Riboflavin (Vit!. B2) 0!.5 mg 33%
Pantothenic acid (B5) 1!.4 mg 28%
Folate (Vit!. B9) 44 μg 11%
Calcium 50 mg 5%
Iron 1!.2 mg 10%
Magnesium 10 mg 3%
Phosphorus 172 mg 25%
Potassium 126 mg 3%
Zinc 1!.0 mg 10%
Choline 225 mg
Cholesterol 424 mg
However, its important to stress that EGGs are a carrier for the Typhoid bacteria!. Therefore, under no circumstance should you try these raw!.
Avoid Sunny side up!.!.because the Yolk may not have recieved enough temperature to kill the bacteria!.
All other preparations are fine!.
Good question !
Rehman of MultanWww@FoodAQ@Com
Eggs are great ! Do you know that the egg protein is considered as the reference protein because it has one of the highest bio-availiblity i!.e!., is most easily assimilated by the body!.
1 eggs Cholesterol is just about enough for a single days daily value!. Its all in the yolk, so if you want to do body building eat 1 complete egg and increment it with egg whites only!.
Here are some facts from Wikipedia:
Chicken egg, whole, hard-boiled:
Nutritional value per 100 g (3!.5 oz)
Energy 150 kcal 650 kJ
Carbohydrates 1!.12 g
Fat 10!.6 g
Protein 12!.6 g
Water 75 g
Vitamin A equiv!. 140 μg 16%
Thiamin (Vit!. B1) 0!.66 mg 51%
Riboflavin (Vit!. B2) 0!.5 mg 33%
Pantothenic acid (B5) 1!.4 mg 28%
Folate (Vit!. B9) 44 μg 11%
Calcium 50 mg 5%
Iron 1!.2 mg 10%
Magnesium 10 mg 3%
Phosphorus 172 mg 25%
Potassium 126 mg 3%
Zinc 1!.0 mg 10%
Choline 225 mg
Cholesterol 424 mg
However, its important to stress that EGGs are a carrier for the Typhoid bacteria!. Therefore, under no circumstance should you try these raw!.
Avoid Sunny side up!.!.because the Yolk may not have recieved enough temperature to kill the bacteria!.
All other preparations are fine!.
Good question !
Rehman of MultanWww@FoodAQ@Com
Egg whites are healthy for you (the yoke isn't because it contains cholesterol)!. Limit your serving of eggs to two or three times a week if you have the yoke as well!. You don't want to end up with clogged arteries when you're fifty!.Www@FoodAQ@Com
Contrary to previous campaigns it seems a few a week is perfectly healthy!.they contain loadsa protein,vits B & E!.
Probably anti-aging,which is always good!xWww@FoodAQ@Com
Probably anti-aging,which is always good!xWww@FoodAQ@Com
They are very healthy for you if you do not eat more then 7 per week (cholesteral) and they help to keep you feeling full so you don't over eat plus protein is always goodWww@FoodAQ@Com
i would say boiled eggs are the bestWww@FoodAQ@Com