Whats the most disgusting food you've eaten whilst drunk?!
and thought it was delicious!?!?Www@FoodAQ@Com
Answers:
batterd mars bar and chips dipped in ice cream
ewww :(Www@FoodAQ@Com
ewww :(Www@FoodAQ@Com
Balut ~From Wikipedia, the free encyclopedia
http://en!.wikipedia!.org/wiki/Balut
A balut (Tr?ng v?t l?n or H?t v?t l?n in Vietnamese, Pong tea khon in Cambodian) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell!. They are common, everyday food in some countries in Southeast Asia, such as in the Philippines, Cambodia, and Vietnam!. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors at night in the regions where they are available!. They are often served with beer!. The Filipino and Malay word balut (balot) means "wrapped" – depending on pronunciation!.
Balut are most often eaten with a pinch of salt, though some balut-eaters prefer chili and vinegar to complement their egg!. The eggs are savored for their balance of textures and flavors; the broth surrounding the embryo is sipped from the egg before the shell is peeled and the yolk and young chick inside can be eaten!. All of the contents of the egg are consumed, although the whites may remain uneaten!. In the Philippines, balut have recently entered haute cuisine by being served as appetizers in restaurants: cooked adobo style, fried in omelettes or even used as filling in baked pastries!.
Balut-making is not native to the Philippines!. A similar preparation is known in China as maodan (Chinese: 毛蛋; pinyin: máodàn; literally "feathered egg"), and Chinese traders and migrants are said to have brought the idea of eating fertilized duck eggs to the Philippines!. However, the knowledge and craft of balut-making has been localized by the balut-makers (magbabalut)!. Today, balut production has not been mechanized in favor of the traditional production by hand!. Although balut are produced throughout the Philippines, balut-makers in Pateros are renowned for their careful selection and incubation of the eggs!.
Fertilized duck eggs are kept warm in the sun and stored in baskets to retain warmth!. After nine days, the eggs are held to a light to reveal the embryo inside!. Approximately eight days later the balut are ready to be cooked, sold, and eaten!. Vendors sell cooked balut out of buckets of sand (used to retain warmth) accompanied by small packets of salt!. Uncooked balut are rarely sold in Southeast Asia!. In the United States, many Asian markets occasionally carry uncooked balut eggs, though there is not much demand for them in the U!.S!. The cooking process is identical to that of hard-boiled chicken eggs, and baluts are enjoyed while still warm!.
Duck eggs that are not properly developed after nine to twelve days are sold as penoy, which look, smell and taste similar to a regular hard-boiled egg!. In Filipino cuisine, these are occasionally beaten and fried, similar to scrambled eggs, and served with a vinegar dip!.
The age of the egg before it can be cooked is a matter of local preference!. In the Philippines, the perfect balut is 17 days old, at which point it is said to be balut sa puti ("wrapped in white")!. The chick inside is not old enough to show its beak, feathers or claws and the bones are undeveloped!. The Vietnamese prefer their balut matured from 19 days up to 21 days, when the chick is old enough to be recognizable as a baby duck and has bones that will be firm but tender when cooked!. In Cambodia, most people prefer to eat it while it is still warm in its shell!. Served with nothing more than a little garnish, it is widely popular!. Usually, it is accompanied by a mixture of lime juice and ground pepper!.
ME!
!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Balut
A balut (Tr?ng v?t l?n or H?t v?t l?n in Vietnamese, Pong tea khon in Cambodian) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell!. They are common, everyday food in some countries in Southeast Asia, such as in the Philippines, Cambodia, and Vietnam!. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors at night in the regions where they are available!. They are often served with beer!. The Filipino and Malay word balut (balot) means "wrapped" – depending on pronunciation!.
Balut are most often eaten with a pinch of salt, though some balut-eaters prefer chili and vinegar to complement their egg!. The eggs are savored for their balance of textures and flavors; the broth surrounding the embryo is sipped from the egg before the shell is peeled and the yolk and young chick inside can be eaten!. All of the contents of the egg are consumed, although the whites may remain uneaten!. In the Philippines, balut have recently entered haute cuisine by being served as appetizers in restaurants: cooked adobo style, fried in omelettes or even used as filling in baked pastries!.
Balut-making is not native to the Philippines!. A similar preparation is known in China as maodan (Chinese: 毛蛋; pinyin: máodàn; literally "feathered egg"), and Chinese traders and migrants are said to have brought the idea of eating fertilized duck eggs to the Philippines!. However, the knowledge and craft of balut-making has been localized by the balut-makers (magbabalut)!. Today, balut production has not been mechanized in favor of the traditional production by hand!. Although balut are produced throughout the Philippines, balut-makers in Pateros are renowned for their careful selection and incubation of the eggs!.
Fertilized duck eggs are kept warm in the sun and stored in baskets to retain warmth!. After nine days, the eggs are held to a light to reveal the embryo inside!. Approximately eight days later the balut are ready to be cooked, sold, and eaten!. Vendors sell cooked balut out of buckets of sand (used to retain warmth) accompanied by small packets of salt!. Uncooked balut are rarely sold in Southeast Asia!. In the United States, many Asian markets occasionally carry uncooked balut eggs, though there is not much demand for them in the U!.S!. The cooking process is identical to that of hard-boiled chicken eggs, and baluts are enjoyed while still warm!.
Duck eggs that are not properly developed after nine to twelve days are sold as penoy, which look, smell and taste similar to a regular hard-boiled egg!. In Filipino cuisine, these are occasionally beaten and fried, similar to scrambled eggs, and served with a vinegar dip!.
The age of the egg before it can be cooked is a matter of local preference!. In the Philippines, the perfect balut is 17 days old, at which point it is said to be balut sa puti ("wrapped in white")!. The chick inside is not old enough to show its beak, feathers or claws and the bones are undeveloped!. The Vietnamese prefer their balut matured from 19 days up to 21 days, when the chick is old enough to be recognizable as a baby duck and has bones that will be firm but tender when cooked!. In Cambodia, most people prefer to eat it while it is still warm in its shell!. Served with nothing more than a little garnish, it is widely popular!. Usually, it is accompanied by a mixture of lime juice and ground pepper!.
ME!
!.Www@FoodAQ@Com
I don't remember this at all!.!.!. but well!.!. there are pictures!.!. and video!!!
It was Thanksgiving eve and apparently I couldn't wait to eat the turkey the next day!. It was still frozen!.!.!.!. I got it out of the fridge, put it on the table and proceeded to lick it!. A lot!!!Www@FoodAQ@Com
It was Thanksgiving eve and apparently I couldn't wait to eat the turkey the next day!. It was still frozen!.!.!.!. I got it out of the fridge, put it on the table and proceeded to lick it!. A lot!!!Www@FoodAQ@Com
My boyfriend and i got drunk and played a game which involved daring each other to eat different stuff, here is what we ate :
Anchovy oil
A teabag
Flour
A cat biscuit
Bag of limbos
Spoonfuls of differnt sauces from the fridgeWww@FoodAQ@Com
Anchovy oil
A teabag
Flour
A cat biscuit
Bag of limbos
Spoonfuls of differnt sauces from the fridgeWww@FoodAQ@Com
Chocolate flavoured condom - I was hungry and thought that it would be as good as food!. BIG mistake!.
Cheese cake and ketchup!.
Sardine and ice cream sandwich was pretty bad too!Www@FoodAQ@Com
Cheese cake and ketchup!.
Sardine and ice cream sandwich was pretty bad too!Www@FoodAQ@Com
chicken kebab, granted i ate it sober once and thought it was good perhaps it was just because i was too lazy to cook :P its oily and nasty really, much better food out there ;)Www@FoodAQ@Com
I was eating chips and from the takeaway and found a hair in them (which wasn't mine), but i decided to keep eating them cos i was pissed and they tasted good (no idea where they'd been though!!)Www@FoodAQ@Com
haha!- definatly waffle house- i ate there drunk the first time i had it-went back sober and could handle it at all-only thing that taste right was my soda lolWww@FoodAQ@Com
a veggie wrap or a squashed potato wedge that i found stuck to my boob!.!.!. was nice after i nuked it and covered it in ketchup!Www@FoodAQ@Com
Kebab meat which had probably been reheated 20 times!.Www@FoodAQ@Com
Rice!.but it had worms!. i know disgusting!. This funny question and its really funny answers loooooooooooooooool you guyz make me crakkk!!!Www@FoodAQ@Com
Dehydrated Squid!Www@FoodAQ@Com
the skin from a tarantula it was horrible!.Www@FoodAQ@Com
these wierd vegetable things that were all mushed up and put in pastry
taste awful now though, but at the time!.!.!.!.Www@FoodAQ@Com
taste awful now though, but at the time!.!.!.!.Www@FoodAQ@Com
A used condom off the floor!.Www@FoodAQ@Com
It's gotta be a Doner!! That stuff is disgusting but when drunk man it tastes like GOLD!Www@FoodAQ@Com
Kebabs from one of those late night places in town!.
What is that!?!?!?!?!?!?!?!?Www@FoodAQ@Com
What is that!?!?!?!?!?!?!?!?Www@FoodAQ@Com
Goat >_>
i no longer eat it because it had its time >_> lolWww@FoodAQ@Com
i no longer eat it because it had its time >_> lolWww@FoodAQ@Com
prbably grass, & i licked the side of a truck , that was madd dirtyy!Www@FoodAQ@Com
bread with ketchup and mayo spread all over itWww@FoodAQ@Com
raw chicken wingsWww@FoodAQ@Com
grass!. i was pretty wasted!.!.!.Www@FoodAQ@Com
ratsWww@FoodAQ@Com
a kebab, half an hour later, I was in bed and it came back upWww@FoodAQ@Com