Which of these are additives?!
name the additives and explain which one does
sugar
water
wheat flour
fat
reduced cocoa powder
pasteurized egg
glucose
hydrogenated vegetable fat
emulsifiers (E322, E471, E470, E435)
skimmed milk powder
whey powder
maize
starch
propylene glycerol
sorbitol
stabilizer
(guar gum E412)
citric acid
vanillinWww@FoodAQ@Com
sugar
water
wheat flour
fat
reduced cocoa powder
pasteurized egg
glucose
hydrogenated vegetable fat
emulsifiers (E322, E471, E470, E435)
skimmed milk powder
whey powder
maize
starch
propylene glycerol
sorbitol
stabilizer
(guar gum E412)
citric acid
vanillinWww@FoodAQ@Com
Answers:
Emulsifiers have a number of uses, but basically they keep water and fat mixtures from separating!. They also maintain foams and reduce the viscosity of two phase systems
Propylene glycol (not glycerol) is a non volatile, tasteless solvent used to carry flavours
Guar Gum is used to thicken things like sauces and toppings also to improve the texture of frozen things like ice creamWww@FoodAQ@Com
Propylene glycol (not glycerol) is a non volatile, tasteless solvent used to carry flavours
Guar Gum is used to thicken things like sauces and toppings also to improve the texture of frozen things like ice creamWww@FoodAQ@Com
I'm guessing this is some sort of chocolate cake!? Compare the list of ingredients with the recipe in the link below:
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.
Home made is always best!Www@FoodAQ@Com
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.
Home made is always best!Www@FoodAQ@Com