What is the best meat to use?!
When cooking lasagne's, lamb,beef or pork!?Www@FoodAQ@Com
Answers:
pork its the other white meat but for lasagna go with beefWww@FoodAQ@Com
I prefer beef, and if you want to make it taste really special and authentic add some chicken livers!. Having said this you can make a really nice vegetarian one with quorn if you'd like it cheaper and healthier!.Www@FoodAQ@Com
It's going to depend on what flavor you want!. Most people use ground beef!. But it you were to use pork sausage it would give it a unique flavor!.
You should try it with both and see which one you like better!.Www@FoodAQ@Com
You should try it with both and see which one you like better!.Www@FoodAQ@Com
Definitely Lean Beef - has such a lovely a taste!. Most recipes tell you to drain the meat afterwards - but if your not calorie conscious then definitely leave it in!Www@FoodAQ@Com
half beef,half pork and a little bit of chicken liver!. that is proper italian!. oh and don t forget a bit of hamWww@FoodAQ@Com
Beef is the norm for lasagne but why not experiment!? Try chicken lasagne, it's really rather tasty!Www@FoodAQ@Com
I like to blend Beef with Italian Sausage!. Typically 3 parts to one!.Www@FoodAQ@Com
I use pork and beef ground mix with some hot italian sausage too!.
Buy is that ever good!.Www@FoodAQ@Com
Buy is that ever good!.Www@FoodAQ@Com
Veal, ground, super lean!.Www@FoodAQ@Com
beef !.Www@FoodAQ@Com
combination of beef and porkWww@FoodAQ@Com
Best quality beef, mince it yourself!. although I have used diced chickenWww@FoodAQ@Com
Beef :)Www@FoodAQ@Com
lean beef minceWww@FoodAQ@Com
beef -xWww@FoodAQ@Com
mince beefWww@FoodAQ@Com
mince steak is the best it has very little fatWww@FoodAQ@Com
pork sausage is best!.
that's my opinionWww@FoodAQ@Com
that's my opinionWww@FoodAQ@Com