Easy chocolate recipies?!
Does anyone know any Easy chocolate recipies!?!? or a link to a page where there is one!?!? I'm a complete choco luver but I crnt find any easy chocolate recipies!.Www@FoodAQ@Com
Answers:
EASY CHOCOLATE CAKE
The following amounts make one large or two small cakes!.
2tbl!.sp!.cocoa powder dissolved in hot water
8 oz soft margarine or well softened butter
4 eggs
8oz S!.R!. flour
1 tsp!. baking powder
8oz golden caster sugar
Preheat the oven to 180 C!. Prepare tins by greasing and lining!. Put all the ingredients into a large bowl and beat well for 3/4 minutes!. Half fill prepared tins with mixture and smooth out!. Bake for 30/40 minutes according to size until firm and well risen!. Cool in tin for 5 minutes then turn out onto wire rack!.
CHOCOLATE ICING
Put into a heatproof bowl over a pan containing gently simmering water, 4oz!. good quality cooking chocolate, 2oz!. soft butter, 3tbl!. sp!. milk!. Stir gently until melted and smooth!.
Cool slightly and gradually add 6oz!. sifted icing sugar, beating in until well mixed and smooth!.
Spread over cooled cake
This is a delicious, moist cake which keeps well for several days!.
CHOCOLATE MOUSSE
8oz good quality cooking chocolate
2 large eggs, separated
2tbl!. Sp!. strong black coffee
8oz double cream
2tbl!.sp!. of your favourite liqueur (Drambuie or Grand Marnier go well)!.
Break chocolate into small pieces and melt in bowl over simmering water!. Stir until smooth!. Remove from water and cool slightly!. Stir in egg yolk, liqueur and coffee!. Whip cream until just floppy and gently fold into chocolate mix!. Whisk egg whites until stiff and gently fold in!. Make sure it is completely mixed in!.
Pour into individual glasses or ramekins, cover with cling film and chill for 2/3 hours!. Serve with whipped cream!.
CHOCOLATE CHIP MUFFINS
Preheat the oven to 200 C!. Melt 4oz good quality cooking chocolate in a bowl over simmering water!. Sift 10 oz SR flour and 1 tsp!. baking powder into a bowl In another bowl mix the melted chocolate with 4oz dark muscovado sugar, 8oz milk, 2oz melted butter and 2 beaten eggs!. Fold in the flour - do not overmix!. Stir in 4oz chocolate chips, white or dark!.
Spoon the mixture into greased muffin tins or use paper muffin cases!. Bake for 20/25 minutes until well risen and firm to touch
Leave in tins for a few minutes then transfer to a wire tray to cool!.
Serve warm or cold!.
RICH CHOCOLATE CAKE
Grease and line a 7in!. deep cake tin!. Preheat oven to 160 C!.
In a large bowl mix together 4oz soft margarine, 4oz caster sugar, 1 tbl!. Sp!. golden syrup, a few drops vanilla essence, 5oz sieved self raising flour, half teaspoon baking powder, 2oz cocoa powder, 2 beaten eggs!.
Beat well for 1/2 minutes adding a little milk if necessary to give a just soft consistency - not too soft or it will sink in the middle!. Put in tin and bake for about 1hr!. 15 mins!. Cool on wire rack and dust with icing sugar!.
This recipe can also be used to make a chocolate sandwich!. Divide the mixture between 2 sandwich tins and bake for 20/25 mins at 180 C!.
When cool sandwich together with whipped cream or your favourite chocolate filling!.Www@FoodAQ@Com
The following amounts make one large or two small cakes!.
2tbl!.sp!.cocoa powder dissolved in hot water
8 oz soft margarine or well softened butter
4 eggs
8oz S!.R!. flour
1 tsp!. baking powder
8oz golden caster sugar
Preheat the oven to 180 C!. Prepare tins by greasing and lining!. Put all the ingredients into a large bowl and beat well for 3/4 minutes!. Half fill prepared tins with mixture and smooth out!. Bake for 30/40 minutes according to size until firm and well risen!. Cool in tin for 5 minutes then turn out onto wire rack!.
CHOCOLATE ICING
Put into a heatproof bowl over a pan containing gently simmering water, 4oz!. good quality cooking chocolate, 2oz!. soft butter, 3tbl!. sp!. milk!. Stir gently until melted and smooth!.
Cool slightly and gradually add 6oz!. sifted icing sugar, beating in until well mixed and smooth!.
Spread over cooled cake
This is a delicious, moist cake which keeps well for several days!.
CHOCOLATE MOUSSE
8oz good quality cooking chocolate
2 large eggs, separated
2tbl!. Sp!. strong black coffee
8oz double cream
2tbl!.sp!. of your favourite liqueur (Drambuie or Grand Marnier go well)!.
Break chocolate into small pieces and melt in bowl over simmering water!. Stir until smooth!. Remove from water and cool slightly!. Stir in egg yolk, liqueur and coffee!. Whip cream until just floppy and gently fold into chocolate mix!. Whisk egg whites until stiff and gently fold in!. Make sure it is completely mixed in!.
Pour into individual glasses or ramekins, cover with cling film and chill for 2/3 hours!. Serve with whipped cream!.
CHOCOLATE CHIP MUFFINS
Preheat the oven to 200 C!. Melt 4oz good quality cooking chocolate in a bowl over simmering water!. Sift 10 oz SR flour and 1 tsp!. baking powder into a bowl In another bowl mix the melted chocolate with 4oz dark muscovado sugar, 8oz milk, 2oz melted butter and 2 beaten eggs!. Fold in the flour - do not overmix!. Stir in 4oz chocolate chips, white or dark!.
Spoon the mixture into greased muffin tins or use paper muffin cases!. Bake for 20/25 minutes until well risen and firm to touch
Leave in tins for a few minutes then transfer to a wire tray to cool!.
Serve warm or cold!.
RICH CHOCOLATE CAKE
Grease and line a 7in!. deep cake tin!. Preheat oven to 160 C!.
In a large bowl mix together 4oz soft margarine, 4oz caster sugar, 1 tbl!. Sp!. golden syrup, a few drops vanilla essence, 5oz sieved self raising flour, half teaspoon baking powder, 2oz cocoa powder, 2 beaten eggs!.
Beat well for 1/2 minutes adding a little milk if necessary to give a just soft consistency - not too soft or it will sink in the middle!. Put in tin and bake for about 1hr!. 15 mins!. Cool on wire rack and dust with icing sugar!.
This recipe can also be used to make a chocolate sandwich!. Divide the mixture between 2 sandwich tins and bake for 20/25 mins at 180 C!.
When cool sandwich together with whipped cream or your favourite chocolate filling!.Www@FoodAQ@Com
Here are two recipes of mine that are super easy, one for chocolate mousse and one for fudge!.
Mirj's Incredibly Rich Chocolate Mousse -- http://www!.recipezaar!.com/Mirjs-Incredib!.!.!.
Incredibly Simple Fudge -- http://www!.recipezaar!.com/Incredibly-Sim!.!.!.Www@FoodAQ@Com
Mirj's Incredibly Rich Chocolate Mousse -- http://www!.recipezaar!.com/Mirjs-Incredib!.!.!.
Incredibly Simple Fudge -- http://www!.recipezaar!.com/Incredibly-Sim!.!.!.Www@FoodAQ@Com
CHOCOLATE CHOCOLATE CHOCOLATE CAKE
1 pkg Chocolate cake mix
1 pkg Instant chocolate pudding mix
1 cup Sour cream
? cup Oil
? cup Warm water
4 Eggs
1 ? cup Semi-sweet chocolate chips
? tsp Vanilla
? tsp Almond extract
1!. Combine all but chips in large mixing bowl
2!. Beat 4 minutes, fold in chips
3!. Pour into a 9 x 13 inch pan
4!. Bake at 350 degrees for 60-70 minutes
5!. Frost with your favorite chocolate frostingWww@FoodAQ@Com
1 pkg Chocolate cake mix
1 pkg Instant chocolate pudding mix
1 cup Sour cream
? cup Oil
? cup Warm water
4 Eggs
1 ? cup Semi-sweet chocolate chips
? tsp Vanilla
? tsp Almond extract
1!. Combine all but chips in large mixing bowl
2!. Beat 4 minutes, fold in chips
3!. Pour into a 9 x 13 inch pan
4!. Bake at 350 degrees for 60-70 minutes
5!. Frost with your favorite chocolate frostingWww@FoodAQ@Com