Can you pick a company and tell me how their cheese is made?!
Answers:
Marin French Cheese Company adheres to a strict philosophy for cheese making; “Keep it simple and natural”!.
The cheese making process begins by purchasing high quality local Sonoma County milk from the same consistent sources!. After pasteurization the milk is combined with a starter, a microbial enzyme (non animal based) and one of two Authentic Traditional Old World Cultures!. Our Camembert tastes like Camembert because we use authentic Camembert Cultures!. Our Brie is made with a Brie culture!. They taste different because they are different! The curd is then cut and mixed by hand!. About one day later the cheese is aged for about two weeks in the 142 year old cellars and is ready for sale!.
nfd?Www@FoodAQ@Com
The cheese making process begins by purchasing high quality local Sonoma County milk from the same consistent sources!. After pasteurization the milk is combined with a starter, a microbial enzyme (non animal based) and one of two Authentic Traditional Old World Cultures!. Our Camembert tastes like Camembert because we use authentic Camembert Cultures!. Our Brie is made with a Brie culture!. They taste different because they are different! The curd is then cut and mixed by hand!. About one day later the cheese is aged for about two weeks in the 142 year old cellars and is ready for sale!.
nfd?Www@FoodAQ@Com
Moo, moo, moo, moo, moo!!! Best of my knowledge, cows are and is the company of multiple dairy products; it's man and mankind that alters not only productivity, but production!.
Uh, cheese is milk fat that is compressed to a point that little or no liquids are present!.Www@FoodAQ@Com
Uh, cheese is milk fat that is compressed to a point that little or no liquids are present!.Www@FoodAQ@Com