How do you make Tapenade?!
Answers:
Tapenade is so simple to make and is a great dip for pre-dinner drinks, or as a lunch snack spread on toasted French bread!.
Simply blitz pitted black olives, a garlic clove or two, fresh lime juice, fresh coriander, salt and black pepper in a blender or food processor!. You can make this as smooth as you wish, but my preference is for a coarse paste which not only looks good, but also retains its color and texture!.
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Simply blitz pitted black olives, a garlic clove or two, fresh lime juice, fresh coriander, salt and black pepper in a blender or food processor!. You can make this as smooth as you wish, but my preference is for a coarse paste which not only looks good, but also retains its color and texture!.
nfd?Www@FoodAQ@Com
fancy word for pureed black olives!.!.!.!.season w/ garlic powder or puree one clove w/olives, S&P!.!.!.Www@FoodAQ@Com