What are your pantry staples?!
What are your top 5 things you always keep in your pantry!?
What about in your fridge!?
also, who else makes really technical dinners when it's just family, or is it just me!?Www@FoodAQ@Com
What about in your fridge!?
also, who else makes really technical dinners when it's just family, or is it just me!?Www@FoodAQ@Com
Answers:
pantry- pasta, popcorn (kernals not microwave crap), olive oil, garlic powder, mac & cheese
fridge- fruit juice, choc milk, reeses minis, fresh garlic, strawberries
yea i always make a big dinner just for me and my boyfriend :)Www@FoodAQ@Com
fridge- fruit juice, choc milk, reeses minis, fresh garlic, strawberries
yea i always make a big dinner just for me and my boyfriend :)Www@FoodAQ@Com
Pantry--flour, sugar, kosher salt, good olive oil, crushed red pepper
Fridge--romaine lettuce, nonfat yogurt, apples, skim milk, a green vegetable (usually brussels sprouts or spinach)
Regarding technical dinners for family, I don't have the time to be able to do it often, but if I have a free afternoon I will spend hours cooking one meal for me and my husband!. If it's enjoyable for you, why not!?Www@FoodAQ@Com
Fridge--romaine lettuce, nonfat yogurt, apples, skim milk, a green vegetable (usually brussels sprouts or spinach)
Regarding technical dinners for family, I don't have the time to be able to do it often, but if I have a free afternoon I will spend hours cooking one meal for me and my husband!. If it's enjoyable for you, why not!?Www@FoodAQ@Com
Pantry- flour, sugar, kosher salt, pepper, olive oil
Firdge- Milk, eggs, butter, fresh garlic, some sort of fruit (usually apples)Www@FoodAQ@Com
Firdge- Milk, eggs, butter, fresh garlic, some sort of fruit (usually apples)Www@FoodAQ@Com
1!. Flour, Sugar, Salt, Pepper, Baking Powder
2!. Milk, Eggs, Cheese, Veggies, FruitWww@FoodAQ@Com
2!. Milk, Eggs, Cheese, Veggies, FruitWww@FoodAQ@Com
Rice, pasta, canned veggies and flour
Milk, eggs, cheese, butter and yeast
We haven't had a restaurant meal since August!. (sigh)Www@FoodAQ@Com
Milk, eggs, cheese, butter and yeast
We haven't had a restaurant meal since August!. (sigh)Www@FoodAQ@Com
dried friut, legumes like great northern beans, lentils etc!. nuts, shelf stable soymilk and tons of bottled waterWww@FoodAQ@Com