What meats can you eat raw?!
Well which ones are least dangerous to eat raw or most safe!. I can think of sushi and oysters!.!.!.Www@FoodAQ@Com
Answers:
fish
seafood
beef
lamb
(most red meat)
just look for carpaccio or cevice on the internet and see which main ingredients they use
Chicken and pork is a no go
duck is served slightly raw
goose funny enough not bu then duck is more red than goose so that really is a give-awayWww@FoodAQ@Com
seafood
beef
lamb
(most red meat)
just look for carpaccio or cevice on the internet and see which main ingredients they use
Chicken and pork is a no go
duck is served slightly raw
goose funny enough not bu then duck is more red than goose so that really is a give-awayWww@FoodAQ@Com
Beef Tartare!.
If you have really fresh beef it is delicious, but I would never force anyone to eat it, or serve it at a dinner party!.
2 anchovy fillets
2 cloves garlic, chopped
3/4 teaspoon salt
1 teaspoon capers, drained
1 large egg (RAW)
2 tablespoons Dijon mustard
1/4 cup olive oil
1/2 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1/4 cup minced shallots
1 pound freshly ground beef tenderloinWww@FoodAQ@Com
If you have really fresh beef it is delicious, but I would never force anyone to eat it, or serve it at a dinner party!.
2 anchovy fillets
2 cloves garlic, chopped
3/4 teaspoon salt
1 teaspoon capers, drained
1 large egg (RAW)
2 tablespoons Dijon mustard
1/4 cup olive oil
1/2 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1/4 cup minced shallots
1 pound freshly ground beef tenderloinWww@FoodAQ@Com
Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat!. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits and spicing it to taste, and then chilling it!. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and sometimes with a raw egg, and usually served on rye bread!. The word is derived from the name Tartars or Tatars, an ethnic people from Eastern Europe and part of AsiaWww@FoodAQ@Com
oysters, sushi, beef (high quality)!. I have seen both beef and venison served in restaurants raw called carpaccio!. While not completely raw I have had duck breast that was raw in the middle - supposedly it's safe!.Www@FoodAQ@Com
Oysters, sushi!. You can eat beef raw but it has to be the best type of steak, usually kobi beef or very expensive fillet steakWww@FoodAQ@Com
Raw meats aren't recommended, although many people eat rare or "blue" (light sear on the outside, raw on the inside) steaks!.Www@FoodAQ@Com
all meat can be eaten raw but all meat also have bacteriaWww@FoodAQ@Com
fish fresh from the sea!.!. catch it, fillet it, skin it, eat!.
beef!.!.
stay away from pork!.
don't even think about chicken!.!. potentially deadly!.Www@FoodAQ@Com
beef!.!.
stay away from pork!.
don't even think about chicken!.!. potentially deadly!.Www@FoodAQ@Com
fish ( i know its not a meat) to me nothing else can be eating unless cooked unless your trying to kill yourself i suggest a whole chicken and to make it the best add frozen beef!.Www@FoodAQ@Com
cured meats such as cooked ham, salami and corned beef!.Www@FoodAQ@Com
EW!. Don't eat raw meat!.Www@FoodAQ@Com
Parma hamWww@FoodAQ@Com
beef as in steak tartareWww@FoodAQ@Com
i dont think u can eat any meats raw its disgusting and not safe !.!.!.!.i say fishWww@FoodAQ@Com
Chicken is the most dangerous but the likes of Beef and steak my brother eats raw!! doesn't taste nice thoWww@FoodAQ@Com